“I’m a perfectionist. The presentation of my food represents who I am as a person. I take pride in myself and I’m going to take pride in what I send out to my customers,” said executive corporate chef of Sony Hall in New York, Wenford Patrick Simpson. Chef Simpson went on to say, “It’s everything […]
January 2019 – Margaret McSweeney: Kitchen Chat – Spotlight Feature
Happy New Year! January is reinvention month. Resolutions are made and we’re all planning ways to meet our goals. As the years go by and I get older I tend to think towards the future and where I see myself. One thing I envision always doing in some capacity is writing. Maybe not necessarily blogging, […]
Recap! 2018 National Restaurant Association Show (NRA)
The 2018 National Restaurant Association Show has come to an end and I would be remiss if I didn’t share with you my highlights and first time experience attending the 4 day show. First off, lets shorten the name….lol…those in the industry refer to the show as the “NRA Show”…not to be confused up with another […]
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