The regional culinary competition Cochon555 was hosted at the Hilton Hotel in Chicago yesterday! The ultimate aim of Cochon555 is to provide education to chefs/consumers and to create experiences that guests can sink their teeth into: Honest food from real farmers. Five All-Star chefs from across the city cooked one whole heritage breed pig raised […]
April 2018 – Ali Phillips of Engaging Events by Ali – Spotlight Feature
I want to start off this month’s Chi@Glance Spotlight feature with the word “Network.” I always try to instill in the young adults I mentor how important networking is. I’ve gotten several jobs, made several friends, and have met most of my Chi@Glance Spotlight guests through networking. Networking can seem intimidating at first, but you […]
Tavi J. goes behind the pizza line at Blaze Pizza!
In Chicago we’re known for our vast selection of Pizza options. Have you tried Blaze!? Blaze Pizza features an interactive open kitchen format that allows guests to customize one of the menu’s generously sized personal signature pizzas or create your own, all for around $9.00. The first Blaze Pizza® restaurant opened on Aug. 6, 2012, […]
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