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You are here: Home / Blog / James Beard Awards 2019 Restaurant and Chef Semi Finalists

James Beard Awards 2019 Restaurant and Chef Semi Finalists

March 13, 2019 by Chi@glance

Chicago has some amazing Chefs and Restaurants representing the James Beards Awards 2019 Semi Finalists list. Check out the full details below!

JAMES BEARD FOUNDATION ANNOUNCES 2019 RESTAURANT AND CHEF SEMIFINALISTS

The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under.

The Foundation will announce the final nominees for all Award categories during a press conference in Houston, hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s, on Wednesday, March 27th, 2019. The event will take place at 9:00 A.M. CT / 10:00 A.M. ET and will be streamed live online (details coming soon on the Foundation’s website) and the nominees will be live-tweeted via the James Beard Foundation Twitter feed at twitter.com/beardfoundation.

The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. Entries received, along with input solicited from an independent volunteer group of more than 250 panelists around the country, are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation. Based on the results and eligibility requirements for each award, the committee then produces a nominating ballot that lists the semifinalists in each of the 21 Restaurant and Chef Award categories. The list of semifinalists is then voted on by more than 600 judges from across the country to determine the final nominees in each category. The same group of judges, which comprises leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners. Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May. James Beard Awards policies and procedures can be reviewed at jamesbeard.org/awards/policies.

Check out the categories below Chicago is listed in!

Best New Restaurant
A restaurant opened in 2018 that already demonstrates excellence in cuisine and hospitality, and that is likely to make a significant impact in years to come.

Kyoten, Chicago
Passerotto, Chicago

Outstanding Baker
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years

Stephanie Hart, Brown Sugar Bakery, Chicago
Greg Wade, Publican Quality Bread, Chicago

Outstanding Bar Program
A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Lost Lake, Chicago

Outstanding Chef (Presented by All-Clad Metalcrafters)
A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Sarah Grueneberg, Monteverde, Chicago

Outstanding Pastry Chef (Presented by Lavazza)
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Meg Galus, Boka, Chicago

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

North Pond, Chicago

Outstanding Restaurateur (Presented by Magellan Corporation)
A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Rob Katz and Kevin Boehm, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, Momotaro, and others)

Outstanding Service
A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Birrieria Zaragoza, Chicago
Gibsons Bar & Steakhouse, Chicago

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Income Tax, Chicago

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Alisha Elenz, MFK, Chicago

Best Chefs
Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)

Thai Dang, HaiSous Vietnamese Kitchen, Chicago
Diana Dávila, Mi Tocaya Antojería, Chicago
Paul Fehribach, Big Jones, Chicago
Jason Hammel, Lula Café, Chicago
Brian Jupiter, Frontier, Chicago
Beverly Kim and Johnny Clark, Parachute, Chicago
Ethan Pikas, Cellar Door Provisions, Chicago
David Posey and Anna Posey, Elske, Chicago
Iliana Regan, Kitsune, Chicago
Noah Sandoval, Oriole, Chicago
Lee Wolen, Boka, Chicago

About the 2019 James Beard Awards

The 2019 James Beard Awards celebrations begin in New York City on Friday, April 26, 2019, with the James Beard Media Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists that will take place at Pier Sixty at Chelsea Piers.

The events then move to Chicago, beginning with the Leadership Awards dinner on Sunday, May 5, 2019, at which honorees will be recognized for their work in creating a more healthful, sustainable, and just food world. The James Beard Awards Gala will take place on Monday, May 6, 2019, at the Lyric Opera of Chicago. During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, and America’s Classics. A gala reception will immediately follow, featuring chefs and beverage professionals from across the country, all of whom are involved in the Foundation’s Impact Programs.

The 2019 James Beard Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with Chicago O’Hare and Midway International Airports and Magellan Corporation as well as the following partners: Premier Sponsors: All-Clad Metalcrafters,

American Airlines, HMSHost, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water ; Supporting Sponsors: Hyatt, National Restaurant Association™, Robert Mondavi Winery, Skuna Bay Salmon, TABASCO® Sauce, Valrhona, White Claw® Hard Seltzer, Windstar Cruises; Gala Reception Sponsors: Dogfish Head Craft Brewery, Ecolab, Front of the House®, Kendall College, Segura Viudas USA with additional support from Chefwear, Loacker and VerTerra Dinnerware.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

About the James Beard Foundation

The James Beard Foundation’s mission is to promote good food for good™. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org and follow @beardfoundation on Instagram, Twitter, and Facebook.

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Would you travel 30 miles from downtown Chicago fo Would you travel 30 miles from downtown Chicago for a wonderful dining experience? I sure would! 🙋🏾‍♀️ I was invited to an exclusive intimate media dining experience at 𝐖𝐢𝐧𝐝 𝐂𝐫𝐞𝐞𝐤 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐒𝐨𝐮𝐭𝐡𝐥𝐚𝐧𝐝 𝐂𝐚𝐬𝐢𝐧𝐨 & 𝐑𝐞𝐬𝐨𝐫𝐭 newest restaurant @Altosteakhouse. The signature Italian steakhouse is crafted by renowned celebrity chef @FabioViviani.

𝑨𝒍𝒕𝒐’𝒔 dining experience blends panoramic views, premium steaks, and modern Italian cuisine with bold flavors. The restaurant is perched atop the 17th floor of the casino and marks a significant milestone in @wcsouthland evolution as a premier destination for world-class gaming, exceptional wellness offerings and unparalleled dining experiences.

Besides a delicious curated lunch we got to hear culinary storytelling from Chef Viviani himself… AND you know I had to ask him a few questions…. Head over to @chiataglance YouTube channel for those answers. 😉

#Chiataglance #Chicago #Winningmoments #Altosteakhouse #chicagorestaurants #chicagofoodie #hazelcrest #fabioviviani #Chef #cheflife #foodie #foodblogger #topchef #celebritychef #foodreels
Today is Day 2️⃣ of one of the hottest music f Today is Day 2️⃣ of one of the hottest music festivals - @Suenosfestival. I got invited by @Bacardi to come join in on the fun! 🔥 If you’re there today make sure to stop by their CASA BACARDÍ x Sueños Music Festival activation. 𝐓𝐡𝐞 𝐚𝐜𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐅𝐑𝐄𝐄!

The dynamic, can’t miss activation celebrates the rhythms of rum and dance! Set against the backdrop of performances from today’s most influential Latin artists -  including headliners Shakira, Don Omar, and Grupo Frontera. 𝐆𝐮𝐞𝐬𝐭𝐬 𝐞𝐧𝐣𝐨𝐲 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬, 𝐚 𝐥𝐢𝐯𝐞𝐥𝐲 𝐬𝐢𝐥𝐞𝐧𝐭 𝐝𝐢𝐬𝐜𝐨, 𝐚𝐧𝐝 𝐩𝐡𝐨𝐭𝐨-𝐰𝐨𝐫𝐭𝐡𝐲 𝐦𝐨𝐦𝐞𝐧𝐭𝐬. See you there! 🙋🏾‍♀️

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CHICAGO is nominated once again for Condé Nast Tr CHICAGO is nominated once again for Condé Nast Traveler  Readers’ Choice Awards for  BEST BIG CITY for the ninth year in a row!!!!!

Here’s how to vote:
Link: https://www.cntraveler.com/RCA/VOTE 

Select the “Cities” category

Type “Chicago” in the text box for “Search for a city you’ve been to.”

Complete the survey about your Chicago experience!

One of my favorite things about Chicago are the views 😍 What’s yours?

#Chicago #Bestbigcity #Condenasttraveler #chicagorestaurants #Chicagoblogger #travelblogger #windycity #chicagoevents
The world’s most influential showcase of food se The world’s most influential showcase of food service innovation is May 17th - May 20th. The @Nationalrestaurantshow (NRA) draws tens of thousands of professionals from every facet of the foodservice and hospitality sector. There’s over 700,000 SF of exhibit space and 2,200 exhibitors. I’ve been covering this show for seven years and I always leave learning something new. 🤓

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𝐖𝐚𝐥𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐡𝐨𝐰𝐫𝐨𝐨𝐦 𝐟𝐥𝐨𝐨𝐫 will always be my favorite part. So many gadgets to discover and ofcourse good food samples. 

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I’m ready to host my next dinner party! 🍽️ I’m ready to host my next dinner party! 🍽️ I was invited to an exclusive culinary experience @Blueplatechicago that inspired my home entertaining skills. 👩🏽‍🍳 

The evening featured exceptional flavors of Prosciutto di Parma and Grana Padano. Experts led a live demonstration and showed us the art behind these exquisite delicacies.

We indulged in a curated dining experience crafted by Executive Chef Charles Haracz. I would say my favorite highlights were the flatbread, salmon wrapped in prosciutto, and the prosciutto bits in the icecream. I LOVE unique dining experiences! I’ll have to put my hosting skills to the test soon. You in? 🫣

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NOT SPONSORED… just completely blown away by Che NOT SPONSORED… just completely blown away by Chef @Sebastians.Kitchen meal prep service. The food was AMAZING but those sauces… 😋😋😋😋 The ingredients were fresh and you could tell everything was homemade. I was asked what I wanted to eat but I’m so glad I told him to plan it all. All you gotta do is heat it up and eat. Loved it!!!!

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#Chicago #Chicagobrunch #Chicagofoodie #thewithotel #Stateandlaketavern #Chicagobbq #Chicagorestaurant #312food #chicagobrunch #Chicagoblues
It’s #STAYCATION time!!! I remember when @thewit It’s #STAYCATION time!!! I remember when @thewitchicago hotel first opened. I’d go for happy hour, dinner, and they had the best Sunday Funday parties. 🎉 This is STILL true today. I’m loving all the renovations and had a great time on my staycation here this past weekend. 

The suites are HUGE, the tubs were perfect for a soak, and we all around enjoyed the amenities. We had a lovely dinner at rooftop restaurant @Roofonthewit Friday evening and enjoyed a delicious brunch at hotel restaurant @stateandlakechicagotavern Saturday. What do you enjoy best about staycations? 🤔

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𝑷.𝑺. 𝑻𝒉𝒆𝒚 𝒔𝒆𝒓𝒗𝒆 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒎𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔 𝒂𝒔 𝒘𝒆𝒍𝒍

#Chicago #Chicagoevents #Chicagofoodie #Chicagohappyhour #chicagorestaurants #Chicagofood #chicagofoodscene #312food
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Anti Cruelty Society Gala
Anti Cruelty Society Gala
2nd-row-at-the-bears-vs-detroit-game
2nd-row-at-the-bears-vs-detroit-game
gateway-for-a-cure-red-capet-media-event
gateway-for-a-cure-red-capet-media-event
skydeck-at-the-willis-tower
skydeck-at-the-willis-tower
tavi-j-and-abc-jim-rose
tavi-j-and-abc-jim-rose
photoshoot
photoshoot
H20
H20
Usher at Amnesty International Event
Usher at Amnesty International Event
Rick Bayless
Rick Bayless
Loni Swain being honored Women empowerment
Loni Swain being honored Women empowerment
Larenz Tate and The Game of Silene Screening Event
Larenz Tate and The Game of Silene Screening Event
Jaguar Screening
Jaguar Screening
Jack Daniels Party
Jack Daniels Party
Hellicopter Ride
Hellicopter Ride
Hebru Brantley
Hebru Brantley
Courtney Hall from CLTV
Courtney Hall from CLTV
Chef John Manion
Chef John Manion
Carnivor Event
Carnivor Event
Car Event
Car Event
A Better Day with Julie
A Better Day with Julie
A Better Day with Julie Set
A Better Day with Julie Set
Check Please
Check Please
Hakeem DJ on Empire
Hakeem DJ on Empire
Taste Talks - Juding
Taste Talks - Juding
Chicago Scene 1
Chicago Scene 1
Toyota Eephus Tour
Toyota Eephus Tour
Sunglasses
Sunglasses
Riverwalk
Riverwalk
Oak Street Beach
Oak Street Beach
JandT
JandT
Chicago Scene 2
Chicago Scene 2
Chiataglance
Chiataglance
The Bean at Millineum Park - Cloud Gate
The Bean at Millineum Park - Cloud Gate
Daley Plaza - Thursday Farmers Market
Daley Plaza - Thursday Farmers Market

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