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You are here: Home / Blog / Event Alert! – Chicago Restaurant Week – Jan 27th – Feb 9th 2017

Event Alert! – Chicago Restaurant Week – Jan 27th – Feb 9th 2017

January 9, 2017 by Chi@glance

I cannot believe that Chicago Restaurant Week is coming up already?!?! This 2 week long food lover’s event starts on January 27th and continues through February 9th. For new comer’s to this event, Chicago Restaurant week consists of a host of restaurants offering prix fixe food menu’s with awesome deals. Lunch is $22.00 and dinner is $33/$44 (excluding beverages, tax, gratuity).

Choose Chicago List of Participating Restaurants

So what’s new in 2017?!?!

* This year is extra special because it’s the 10th Year Anniversary of this annual culinary event!

* Brunch!!! That’s right my favorite meal of the day will be offered at select restaurants for $22.00.

* The list of restaurants keeps growing! Over 350 restaurants and 66 are NEW for 2017!

For those looking to preview the delicious cuisines of Chicago Restaurant Week check out First Bites Bash January 26, 2017 produced by Choose Chicago. This annual event rings in Chicago Restaurant Week with a tasting extravaganza! Tickets

I don’t know about you, but a top ten list is so 2016. Below is my TOP 11 list 🙂 of restaurant’s I recommend and restaurants on my radar I want try this Year. For more tips head to Chi@Glance 2016 Restaurant week article. The tips from last year still apply. 🙂 Biggest tip is to make sure to check the menu offerings and to make reservations ASAP! Don’t miss out, seating fills up fast! Happy Eating! 🙂

Chi@Glance Top 11 Restaurants Recommendations

 Bar Siena
832 W Randolph Street

Beacon Tavern
405 N Wabash Avenue

Bernie’s Lunch and Supper
660 N Orleans

Kinmont
419 w Superior

La Sirena Clandestina
954 W Fulton Market
I recommended this Restaurant on the show Check, Please 🙂

Season 14 - Episode 12 image

Season 14 – Episode 12

Mexique
1529 W Chicago Avenue

Nonnina
340 N Clark Street

Osteria Via Stato
620 N State Street

Sullivan’s Steakhouse
415 N Dearborn Street

Untitled Supper Club
111 W Kinzie

Zed 451
739 N Clark Street

 Top 11 Restaurants on Chi@Glance Radar

Avec
615 W Randolph Street

Del Frisco’s Double Eagle Steak House
58 E Oak Street

Eden
1748 W Lake Street

GT Fish & Oyster
531 N Wells Street

Intro
2300 N Lincoln Park

Knife & Tine
1417 W Fullerton Avenue

 Macku Sushi
2239 N Clybourn Avenue

Mad Social
1140 W Madison Street

New Rebozo Chicago
1116 Madison Street (Oak Park)

Oyster Bah
1962 N Halsted Street

 Two
1132 W Grand Avenue

Click Here to see Tavi J Chicago Yelp Elite Reviews

 

 

 

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Filed Under: Blog, Diary, Entertainment, Events, Restaurants/Dining, Reviews Tagged With: Blog, Diary, Entertainment, Events, Restaurants/dining, Reviews

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  1. Choose Chicago First Bites Bash | Chi@Glance says:
    January 27, 2017 at 11:53 am

    […] What restaurants are you heading to?!?! I’m starting my restaurant week off today with dinner at Oyster Bah. Check out my other suggestions HERE […]

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Event Alert! 🚨 I got YOUR St. Patty’s day plans. Event Alert! 🚨 I got YOUR St. Patty’s day plans.  @WeLovePopUps is hosting 𝐋𝐮𝐜𝐤𝐲 𝐋𝐞𝐩𝐫𝐞𝐜𝐡𝐚𝐮𝐧. @welovestpatricksday is 1 week ONLY and is the Largest St. Patrick’s Day Pop-Up bar. Experience traditional beers, Irish inspired cocktails, high energy DJs, and just steps from the Chicago River. Get your tickets 🎟️ NOW! 🍀🌈

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Reclaiming my time… 😂👇🏾🇧🇿 We were trying to save Reclaiming my time… 😂👇🏾🇧🇿 

We were trying to save money on the way to San Pedro and did the 90 minute Water taxi for $30 from Belize City. We landed at 11:22am and caught the 1:30pm water taxi and arrived super tired and exhausted at our hotel around 4:30pm.

The other option was a 15 minute plane ride for $100. 😭😂 We definitely learned our lesson and took the plane ride back. Which would you do? ✈️ or 🚤 
Full itinerary on 👉🏽 @chiataglance YouTube Channel.

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I just got back from Beautiful Belize 🇧🇿. Secret B I just got back from Beautiful Belize 🇧🇿. Secret Beach really isn’t a secret anymore, but we were told it’s a must see spot. Absolutely gorgeous. 🥰 On the @chiataglance YouTube channel I’m recapping San Pedro, Caye Caulker, and Belize City. Thank you La Isla Bonita. ❤️🏖️🛥️

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𝐅𝐢𝐫𝐬𝐭 𝐟𝐞𝐰 𝐝𝐚𝐲𝐬 𝐢𝐧 𝐁𝐞𝐥𝐢𝐳𝐞… 🏖️ Dinner at @Elviskitc 𝐅𝐢𝐫𝐬𝐭 𝐟𝐞𝐰 𝐝𝐚𝐲𝐬 𝐢𝐧 𝐁𝐞𝐥𝐢𝐳𝐞…

🏖️ Dinner at @Elviskitchen in San Pedro. Great seafood! Elvi’s has been around since1976. I had the Belizean Asian Fusion. Great flavor! ❤️ udon noodles

🏖️ Private Tiki Boat Adventure in Caye Caulker. Tarpon feeding, manatee spotting, swimming with nurse sharks and stingrays, guided snorkeling spots on the second largest barrier reef in the world, docking at a waterfront restaurant for lunch (@pelicansunsetbar fish & chips just taste better on the Island), sea horse spotting, and a sunset cruise. Absolutely loved our captains 🥰 and they loved my play list 🎶

🏖️ Lunch at @Palapabarbelize - over the water bar in Ambergris. Loved the stuff jalapeños.

🏖️ @Ramonsvillage chilling on the beach and drinking daiquiri’s for hours 🌞😎

Staytuned for YouTube video… 🇧🇿

#Belize #visitbelize #sanpedro #islandgyal
𝑳𝒂𝒔𝒕 𝒏𝒊𝒈𝒉𝒕 𝑰 𝒅𝒓𝒆𝒂𝒎𝒕 𝒐𝒇 𝑺𝒂𝒏 𝑷𝒆𝒅𝒓𝒐… so I went 😉😂 🇧🇿 𝑳𝒂𝒔𝒕 𝒏𝒊𝒈𝒉𝒕 𝑰 𝒅𝒓𝒆𝒂𝒎𝒕 𝒐𝒇 𝑺𝒂𝒏 𝑷𝒆𝒅𝒓𝒐… so I went 😉😂 🇧🇿 #Belize #sanpedro #islandgyal
@Carmineschicago on Rush street is officially back @Carmineschicago on Rush street is officially back! 🥂 Tell a friend to tell a friend 😉 

#chicagofoodie #Chicagorestaurants #312food #chicagofoodscene #Italiancuisine
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My top two favorite dishes were the:

TLAYUDA & PESCADO
salmon, tuna, cilantro, serrano, avocado, seaweed salad, chipotle aioli, lime juice. 

And the 

PULPO
spanish octopus, fingerling potatoes, chorizo, scallions, grape tomatoes, spiced garbanzos, lemon vinaigrette

#chicagofoodie #Chicagorestaurants #312food #Latincuisine #Latinflavors
NEW Restaurant Alert! 🚨 @Delizitalian Steakhouse o NEW Restaurant Alert! 🚨 @Delizitalian Steakhouse opened in December of last year in the Bucktown neighborhood. Dēliz means “delight” and “pleasure” and is derived from the Italian word Deliziosa. 

The restaurant is rooted in wood-fired cooking and quality ingredients. The menu highlights premium steak cuts from trusted Midwest purveyors alongside a limited allocation of 100% full-blooded Wagyu from Australia, a rare program available to only a handful of restaurants nationwide.

All pastas are made in-house, with seasonal stuffed varieties, reimagined nods to Chicago favorites, and gluten-free options. The menu encourages family-style dining, inviting guests to share starters, large-format steaks, and whole fish with wood-fired sides. 

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Come with me to @scratchgoods. An interactive, gui Come with me to @scratchgoods. An interactive, guided skincare experience with table-side service in the West Loop.📍127 N Peoria Street, Chicago IL

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