It’s time to eat! Chicago Restaurant Week officially kicks off TODAY and goes through February 4th.
Untitled Supper Club
For 17 consecutive days participating restaurants will showcase specially curated prix fixe menus with prices set at $25 for brunch or lunch, and $42 and/or $59 for dinner (excluding beverages, tax, and gratuity). Participating restaurants represent 31 distinct Chicago neighborhoods along with 46 Suburban restaurants. Of the participants 62 are women, minority, and/or Black owned enterprises. 56 restaurants will be making their CRW debut this year.
A complete list of participating restaurants and their curated menu offers can be found at: eatitupchicago.com
Last night I attended First Bites Bash hosted by Chef Dominique Leach. First Bites Bash is the official kickoff party to Chicago Restaurant Week and showcases over 50 participating restaurants.
Celebrity Chef Dominique Leach
Want to know where I’ve been and where I want to go for Chicago Restaurant Week? Read on below.
Tavi J. “Tried and Approved Restaurants”
Untitled Supper Club
CheSa’s Bistro & Bar
Lure FishBar
Tanta Chicago
Mima’s Taste of Cuba
Haisous Vietnamese Kitchen
Eden
BITES Asian Kitchen + Bar
Monarch and Lion
The M Room
Soul & Smoke
14 Parish Restaurant & Rhum Bar
Nisos Prime
The Press Room
Tavi J. “Wish List Restaurants”
Heritage Restaurant and Caviar Bar
Parachute
Lost Reef Lounge
Bar Esme
Dawn
Olio e Piu
Daisies
The Soul Food Lounge
HOLU
The Duplex
Lexington Betty Smokehouse
Hide+Seek
Miru
Rose Mary
EAT UP!
