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You are here: Home / Blog / Celebrate National Pasta Day at Giglio’s State Street Tavern!

Celebrate National Pasta Day at Giglio’s State Street Tavern!

October 17, 2019 by Chi@glance

Happy National Pasta Day! How fitting I started my celebration early at Giglioโ€™s State Street Tavern! Giglioโ€™s opened in the summer of this year and their keeping the heat going with their DELICIOUS offerings! I pretty much tried the whole menu and was super impressed with the flavors and with Bobby! Whoโ€™s Bobby you ask?!? Found and Owner of Giglioโ€™s, Bobby Hitz is the longest-running boxing promoter in Chicago. Bobby is a Chicago Legend and wanted to create a home style Italian feel to pay homage to his grandmother. Giglioโ€™s is a South Loop Neighborhood destination with authentic Italian cuisine ideal for family dinners and hungry sports fan. Read below for more details and to check out what me and my friend had for dinner last night! ๐Ÿ™‚

GIGLIOโ€™S STATE STREET TAVERN

PUNCHES UP THE SOUTH LOOP WITH HOMESTYLE ITALIAN COOKING

Chicago Mega Personality Boxing Legend Bobby Hitz Opens Neighborhood Destination

Bobby Hitz and Tavi J.

Authentic homestyle Italian cooking finds its roots in Chicagoโ€™s South Loop with the opening of Giglioโ€™s State Street Tavern at 825 South State Street, where Chicago mega personality and famed boxing promoter (Hitz Boxing), Bobby Hitz shares not only his grandparents’ recipes, but also his love for lingering family dinners around tables full of home-cooked food.

While Giglioโ€™s is decked out with 20 television screens for sports fans, just in time for football season, thereโ€™s a stylish vibe to the cozy eatery with dark wood floors, plush mocha leather booths and black lacquer tables.

Fried Calamari

Whether in the boxing ring or in his restaurant, guests can be sure of a good time had by all with great food, nightly specials and a relaxing atmosphere. โ€œLike my Grandma Giglioโ€™s home, the restaurant is for family and friends to gather and feast,โ€ said founder of Giglioโ€™s, Bobby Hitz.

โ€œKick offโ€ the meal with Fried Calamari, served with house-made cocktail and sweet chili sauces, or share Meatballs and Polenta, topped with a rich marinara. Round out the first course with Giglioโ€™s must-have Eggplant Chopped Salad with fresh mozzarella and balsamic glaze.

Orecchiette with Sausage

Hearty entrรฉes include Roxyโ€™s Pounded Pork, with sweet and spicy roasted peppers and Chicken Parmesan. Rustic pasta dishes feature Orechietti with Sausage and broccoli and white wine sauce; Rigatoni ala Vodka; and Gluten Free Beyond Burger Penne Bolognese. Thin and crispy pizzas include Cheese, Meatball, Sausage and Giglioโ€™s signature Spicy Ricotta with fresh tomatoes. There are burgers and then thereโ€™s Big Johnโ€™s Burger, topped with American cheese, caramelized onions, lettuce and tomatoes served on brioche.

The meal isnโ€™t complete without the heavenly Tiramisu Tower and vanilla, lemon or flavor of the day homemade Chicago Style Cheesecake.

Grandpa Giglioโ€™s Sangria

Seasonal cocktails include Grandpa Giglioโ€™s Sangria, with freshly chopped oranges and lemons; Cetriolo Martini, with cucumber purรฉe and rosemary syrup; and the Tiramisu Shot, topped with whipped cream and cocoa powder. The drink menu also includes an extensive list of wines and draft beers.

Giglioโ€™s is open Monday through Thursday from 4:00 p.m. to 11:00 p.m.; Friday from 12:00 p.m. to 12:00 a.m.; and Saturday and Sunday from 11:00 a.m. to 12:00 a.m. For reservations or private parties, call 312-957-0095.

Visit Giglioโ€™s on their website at www.giglioschicago.com, on Facebook at @giglioschicago and Instagram at @giglioschicago.

*BONUS* Guess what?!? Itโ€™s also #NationalDessertMonth Giglioโ€™s State Street Tavern is celebrating by offering $5 Chicago Style Cheesecake or Tiramisu Tower throughout October!

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Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Recipe, Restaurants/Dining, Reviews Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Recipe, Restau, Reviews

Comments

  1. โ€œBadโ€ Brad Berkwitt says

    October 17, 2019 at 9:25 pm

    Loved your write up on Bobby Hitzโ€™s Giglioโ€™s…

    Couldnโ€™t agree more on how you described him & the restaurant…?

    • Chi@glance says

      October 19, 2019 at 2:12 pm

      Such a sweet guy and the food was DELICIOUS!

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