The highly anticipated new seafood restaurant Red Fish Bleu Fish will open its doors to the public in about 10 days. The Hyde Park restaurant has a medium size menu that includes items such as: red snapper, raw oyster, fried oyster, Mahi-mahi, whole lobster, lobster tail, a few pastas, lobster mac & cheese, and even a […]
Hyde Park is getting a Speakeasy!
This past weekend I got a sneak peak of the soon to be open Hyde Park Speakeasy….The Hyde. Expect a secret entrance (with password required), a weekly rotating food menu, live music, and a NO CELL PHONE policy. Owner, Jovanis Bourgoub, said he wants to make sure there are no distractions and that means no […]
December 2018 – Jarmel Doss: The Aviary, Asst. Bar Director – Spotlight Feature
We’re counting down to the New Year!! So many of my highlights this year revolved around the bustling Chicago food and drink scene. Think about it…happy hours, celebrations, date night, girls night…revolve around eating and drinking. It’s only fitting we end the year shining the spotlight on Assistant Bar Director, Jarmel Doss. Jarmel works at […]
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