2019 LuxeHome CHILL
I’m officially in the holiday spirit! Last night I attended one of my FAVORITE events of the year. LuxeHome CHILL returned to theMart last night and brought together the best of Chicago’s food, drink, and design, amidst the ambience of Luxehome, the world’s largest collection of premier boutiques spanning over 200,000 square feet on the first floor of theMart. LuxeHome in cooperation with Wine Spectator Magazine presented the International Wine & Culinary event for the 13th year!
Throughout the event, guests had the opportunity to explore more than 45 LuxeHome showrooms, each populated by a talented chef from over 60 of the city’s leading restaurants. Attendee’s sipped on spirits and wines from nearly 40 makers, and enjoyed musical entertainment and theatrical performances from local talent.
Proceeds from the event benefitted The Lynn Sage Foundation, Respiratory Health Association and Saturday Place. CHILL has raised more than $1.85 million to support its charitable partners, with last year’s event raising over $250,000.
Check out my pics from the evening below and for more information on CHILL, please visit www.luxehome.com/chill. Stay up to date on event news and happenings, and join the conversation on Facebook; Twitter and Instagram (#LuxeHomeCHILL).
Entertainment at LuxeHome CHILL is always Stunning!
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- Steak 48 – Sliced New York Strip on a bacon hash brown with truffle butter
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- Eden – Roasted Honeynut Squash Crostini
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- Monogram Showroom – Grecian Smoked Lamb Empanada
Chicago Bear’s Matt Forte was in the house!
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- Michael Jordan’s Steak House – Espresso Rubbed Strip Loin with Smoked Sweet Onion Puree & Fingerling Potatoes
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- Willow PM. – Duck Breast: Black Trumpet Mushrooms, Butternut Squash, Duck Confit, Leeks
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- Monogram Showroom – Cajun Elote
Wine Break! Over 150 wines to choose from at LuxeHome CHILL
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- Prime & Provisions – House Flared Thick Cut Bacon & Fried Chicken
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- Brown Bag Seafood – Powerbox Tuna Bite with Creamy Ginger Dressing
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- Steadfast – Pork & Sage Plate with Blueberry Mostarda
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- The Florentine – Butternut Squash Risotto
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- Wolf and Zub Zero Showroom – Seared Ribeye Steak, Brioche Toast, Dijon, Pickled shallots
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- Eddie V’s – Ahi Tuna Tartare with Curry and Sesame Oils, Avocado, Mango, and Citrus
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