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You are here: Home / Blog / Sweets and Snacks Expo – 2016

Sweets and Snacks Expo – 2016

June 13, 2016 by Chi@glance

Sweets and Snacks ExpoEvent: Sweets and Snacks Expo
Where: McCormick Place – 2301 S. Lake Shore Drive
When:  May 24th – May 26th

Description: As the title suggest the Sweets and Snacks Expo features sweets and snacks! “The expo is unique in attracting thousands of pre-qualified candy/snack retail and wholesale customers representing nearly every distribution channel from the largest global retail chains down to small, independently owned, candy shops. It is the premiere, world-class event in the candy and snack Industry. ”

It’s a great way for people in the confectionary industry to discover, connect, and learn  with each other. The expo features the world’s top candy/snack manufacturers and hundreds of new exhibitors each year. 2016 makes 20 years of the Expo’s  existence. Sweetsandsnacks.com

Super Heros at Sweets and Snacks ExpoJune is National Candy Month and what better way for the industry to pre party than to attend the Sweets and Snacks expo. I was blown away by the elaborate set ups. I felt like Charlie in the Chocolate factory and had a great time exploring and meeting my super hero friends along the way. 🙂

The 2016 expo was sold out! There were 16,000+ qualified industry professionals from 90 countries, 700+ Exhibits, Innovation awards, and various learning opportunities. The expo is hosted by the NCA (National Confectioners Association). The NCA advances, protects, and promotes the US candy industry. At this years expo attendees not only got to fulfill their need for sweets, but we had the opportunity to discover thousands of cookies, snack, and nut products.

Maple Cinnomon RollsIn my opinion sweets/snacks have a sort of healing quality. As an adult a food memory can transport you back to the holidays or special moments in time where that particular food item made the experience even better. All cultures have some form of sweets/snacks and what a great place to discover them than at the Sweets & Snacks Expo.

As an outsider of the industry looking in…these are the things I was most impressed with in no particular order:

  • The Sweets Insights and Discovery Theaters – There were many industry professionals on hand to offer inspiration and insights.
  • NCA’s Most innovative Product Awards: A panel of industry experts award what they deem as the new products most likely to succeed across nine candy and snack categories. (I wrote a previous article highlighting past innovation avenue participant Shelia G’s of Brownie Brittle).
  • The tastiest looking booth in my opinion would go to “Cake My Day.” Cake my day is a book that teaches you how to make and design delicious desserts. Check out some of the creations they had on display below.

Sweets and Snacks Expo was a great 3 day event! It’s only going to get BIGGER and SWEETER each year!

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Filed Under: Blog, Diary, Entertainment, Events, Reviews Tagged With: Blog, Diary, Entertainment, Events, Review

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Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar Pairing: Canard-Duchêne Brut Champagne 

1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil Pairing: Hourglass Sauvignon Blanc Bread: Focaccia | Herbed butter, black olive, dried tomato 

2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp Pairing: Avancia Godello 

3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce Pairing: Brachetto-Cognac cocktail — Brachetto d’Acqui, Hennessy VSOP, red berry, cacao

#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
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The exclusive evening brought together 16 award-winning chefs from Louisiana to present unforgettable bites. Everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. What a night of bold Southern flavors!

#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
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Chef @Zubairmohajir, who is on the cover of Food & Wine as one of the 2026 Best New Chef’s, welcomed Chef Niema DiGrazia of @niemascookerycornershv, who is a Beat Bobby Flay winner, to a 𝗳𝗮𝗺𝗶𝗹𝘆 𝘀𝘁𝘆𝗹𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲, 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘁𝗵𝗲𝗶𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻’𝘀. 

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Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

#DiverseAndDelish #TasteLAinchicago #chicagorestaurants #tasteLouisiana #chicagofoodie
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Enjoy the new boutique hospitality experience! The 297-room hotel will combine the individuality and character of an independent hotel with the benefits of Marriott Bonvoy and Tribute Portfolio.

#Chicago #Chicagohotels #Therivvy #chicagoevents #travelblogger
Happy #Nationalpizzamonth 🍕 Throughout October @La Happy #Nationalpizzamonth 🍕 Throughout October @Labriolachicago (📍535 N Michigan Ave) is asking diners to settle the city’s most important debate: 𝗱𝗲𝗲𝗽 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘁𝗵𝗶𝗻 𝗰𝗿𝘂𝘀𝘁? 🤔

Throughout October, every qualifying deep-dish or thin-crust pizza purchased at Labriola  Chicago will count as one vote for the corresponding team. Guests will receive a sticker declaring their allegiance, while weekly scoreboard updates on Instagram Stories will show which style is winning. The final vote weekend is Oct. 29-31, with the 𝒘𝒊𝒏𝒏𝒊𝒏𝒈 𝒑𝒊𝒛𝒛𝒂 𝒔𝒕𝒚𝒍𝒆 𝒂𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒅 𝒐𝒏 𝑶𝒄𝒕 31𝒔𝒕.

#Chicagopizza #Labriola #Chicagofoodie
#Deepdishpizza
Event Alert!🚨On the blog (link in bio) we’re talki Event Alert!🚨On the blog (link in bio) we’re talking about Chicago’s next great food event! @TasteLouisiana is coming to Chicago on Wednesday, November 4th at City Hall by Recess. 𝐓𝐚𝐬𝐭𝐞 𝐋𝐨𝐮𝐢𝐬𝐢𝐚𝐧𝐚 𝐨𝐟𝐟𝐞𝐫𝐬 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐲𝐨𝐮 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐥𝐞𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲. 

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#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
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𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗢𝗳𝗳𝗲𝗿! 🚨𝗗𝗶𝗻𝗲-𝗶𝗻 𝗢𝗡𝗟𝗬. 𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗺𝗼 𝗰𝗼𝗱𝗲: 𝗖𝗛𝗜𝗔𝗧𝗔𝗚𝗟𝗔𝗡𝗖𝗘 𝘁𝗼 𝗴𝗲𝘁 𝗼𝗻𝗲 𝗙𝗥𝗘𝗘 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗚𝘆𝗼𝘇𝗮 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗥𝗮𝗺𝗲𝗻 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲. 𝗟𝗶𝗺𝗶𝘁: 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗿𝗱𝗲𝗿 𝗽𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗢𝗳𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗡𝗼𝘄 - October 31st.

#Tanakaramen #Chicagorestaurants #chicagofoodie #Chicagoramen #312food
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It’s so hard to choose favorites, but I know you’re going to ask. 😂 So make sure you don’t leave without trying the Moto Cigar Bites, Potato Salad deviled eggs, Shrimp & Grits, Mac & Cheese, and Smoke Chicken Gumbo. There’s tons of desserts to choose from but I really liked the homemade peach cobbler and the sweet potato pie. Grab a cocktail! The vibe in the lounge is sexy! AND… guess what?!? You can bring Soul & Smoke home for Thanksgiving. Order NOW!

#Evanston #soulandsmoke #Chicagobbq
#Chicagorestaurants #Chicagothanksgiving
NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆 NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆𝒆𝒑 𝑫𝒊𝒔𝒉 𝑹𝒂𝒎𝒆𝒏! What does that include?!

The deep dish, Ramen features Strings homemade secret recipe ramen noodles, pan fried and tossed with wood ear mushrooms, cabbage, bean sprouts. Topped with classic pepperoni, gooey melted mozzarella, baked to golden perfection. Crowned with a mound of scallions, crispy chili hot honey drizzle.

AND don’t forget to grab an appetizer and a mocktail! 

#Chicagorestaurants #Chicagoramen #Stringsramen #Chicagoevents #chicagofood
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