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You are here: Home / Blog / Shore Club Chicago Returns for the 2026 Season

Shore Club Chicago Returns for the 2026 Season

June 13, 2026 by Chi@glance

Shore Club Chicago

My summer highlights will ALWAYS involve multiple beach days. Chicago has some of the best beaches! I recently took off from work and hit up Shore Club Chicago located at North Avenue Beach (1603 N Jean Baptiste Pointe du Sable Lake Shore Drive., Chicago IL). Inspired by beautiful beaches around the world, Shore Club Chicago offers an elevated food menu, great service, and unobstructed views of Lake Michigan.

The venue features three distinct spaces:

  • The open-air Restaurant showcases floor-to-ceiling windows, a full-service bar, and both lounge and table seating, all overlooking the lake.
  • The Patio provides al fresco dining for lunch and dinner, offering guests a front-row seat to the shoreline.
  • The Oasis delivers a more relaxed, resort-style experience with daybeds and cabanas, and on weekends, transforms into a high-energy daytime destination.

Shore Club Chicago officially opened for the season with a kickoff day party on May 16th. For 2026 they are debuting an entirely new food and beverage program designed to elevate the beachfront experience. The refreshed offerings spotlight coastal-inspired flavors, expanded brunch selections, and interactive cocktail moments, all set within a vibrant, lakefront atmosphere. From shareable seafood plates and bright, seasonal salads, to elevated brunch favorites and playful frozen cocktails, the new menu leans into both versatility and indulgence for lunch, dinner and weekend brunch.

Menu Highlights Include:

  • Coconut Crusted Shrimp with tropical slaw and Thai chili

  • Spicy Tuna Crispy Rice with roe, jalapeno, avocado crema and spicy mayo

  • Lobster & Shrimp Fettuccine with cherry tomato, asparagus, parmesan, creamy white wine sauce

  • Kale Caesar Salad kale, romaine, parmesan, parmesan crips and lemon with caesar dressing

  • Housemade Chicken Salad with celery, corn, cherries, red onion, romaine and crackers

  • Breakfast Beachside Croissant (brunch only) made with crispy maple bacon, fried egg, stracciatella cheese, avocado and breakfast potatoes

  • Giant Cinnamon Roll (brunch only, limited quantities available)

Beverage Menu Highlights Include:

  • Life’s a Beach made with Grey Goose Essences Watermelon & Basil Cucumber, watermelon and a cucumber wheel

  • Frozen Flight featuring mango margarita, piña colada, strawberry daiquiri, peachy lychee, spritzicle and freaky tiki cocktails

    • (New Flavor!) Freaky Tiki – Hornitos tequila, Malibu rum, passion fruit, guava, pineapple, and coconut

    • (New Flavor!) Peach Lychee – Absolut Peach, St-Germain, lime, and lychee

  • Spritz Bar Cart with a tableside build your own spritz. Options include:

    • Hugo Spritz – Botanist gin, St-germain, prosecco and mint

    • Amalfi Spritz – Limoncello, peach, prosecco and mint

    • Aperol Spritz – Aperol, prosecco and orange

    • Tequila Spritz – Casamigos, lychee, watermelon and lime

Venue upgrades and new programming further position Shore Club as a full-day destination, from relaxed daytime lounging to energetic evening events. With refreshed design elements and enhanced guest amenities, Shore Club Chicago pairs its unmatched lakefront location with a dynamic event calendar, including weekly Tequila Tuesdays and Wine Wednesdays, to deliver an immersive summer destination that defines the season in Chicago. Reservations are open for The Restaurant and The Oasis.




Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/Dining, Reviews Tagged With: Blog, Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/dining, Reviews

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Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

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3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

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#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
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#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
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Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

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#Deepdishpizza
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#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
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𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗢𝗳𝗳𝗲𝗿! 🚨𝗗𝗶𝗻𝗲-𝗶𝗻 𝗢𝗡𝗟𝗬. 𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗺𝗼 𝗰𝗼𝗱𝗲: 𝗖𝗛𝗜𝗔𝗧𝗔𝗚𝗟𝗔𝗡𝗖𝗘 𝘁𝗼 𝗴𝗲𝘁 𝗼𝗻𝗲 𝗙𝗥𝗘𝗘 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗚𝘆𝗼𝘇𝗮 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗥𝗮𝗺𝗲𝗻 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲. 𝗟𝗶𝗺𝗶𝘁: 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗿𝗱𝗲𝗿 𝗽𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗢𝗳𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗡𝗼𝘄 - October 31st.

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#Chicagorestaurants #Chicagoramen #Stringsramen #Chicagoevents #chicagofood
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