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You are here: Home / Blog / Happy National Dessert Day

Happy National Dessert Day

October 14, 2025 by Chi@glance

October 14th is National Dessert Day. Why not enjoy some sweet treats today and all season long? Check out these Chicago spots that need to be on your radar.

Levain Bakery

Photo Cred: Levain Bakery

Levain Bakery is known for their delicious bread and scrumptious giant cookies. Their Fall menu is bringing some sweet delights and surprises.

  • Fall Spiced Chocolate Chunk Cookie โ€“ decadent Valrhona chocolate layered with ginger, nutmeg, cinnamon, and molasses
  • Pumpkin Ginger Spice Cake โ€“ perfectly spiced with pumpkin, ginger, cinnamon, cloves, and nutmeg

Kith Treats

Kith Treats, the cereal-infused ice cream parlor from luxury lifestyle and fashion brand Kith, landed in Chicago (October 4th), bringing its cult-favorite soft-serve swirls, house-made waffles, and build-your-own creations to the Midwest for the first time.

Guests will find the full lineup of Signature Specials alongside Build-Your-Own options and Homemade Waffle Specials, including house-made waffle cones and made-to-order Kith Belgian waffles. Chicago-exclusive ice cream specials will debut at opening, and the outpost will also carry Kith Treatsโ€™ global inline apparel collections on site.

Vann Leeuwen Ice Cream

I went to the exclusive media preview today and you’re in for a treat tomorrow (grand opening, October 15th). Located at the Catalog at Willis Tower (233 S Wacker Drive) this is the 100th store and second Chicago scoop shop.

Van Leeuwen is alsoย bringing back its limited-time Jeppsonโ€™s Malรถrt Ice Cream. First introduced at the Wicker Park shop, this bold Chicago-inspired flavor sold out in less than 48 hours โ€“ย and now itโ€™s returningย exclusivelyย to the Willis Tower location for a limited time. Guests can enjoy complimentary scoops of this special flavor alongside 30 of Van Leeuwenโ€™s signature favorites, sundaes and shakes.

Sokolatopita_Couresty of Life With Criss Photography

Ithakiย 

Try the decadent & moist Sokolatopita,ย a supremely moist chocolate cake soaked in chocolate syrup, layered with chocolate mousse, and finished with candied lemon zest and delicate honey tuile feathers. Pair it with a pour of Xynisteri Commandaria, a legendary dessert wine from Cyprus with notes of caramel, cocoa, figs and honey, the ideal match for every decadent bite.

Daisies

At Daisies in Logan Square, dessert is always a must. With everything from house-made seasonal pies and ice cream bars to decadent cakes, a fan favorite is the Gooey Butter Cake, which layers the sweetness of honeynut squash with the crunch of house-made granola and the lightness of pepita mousse, showcasing the seasonโ€™s flavors in every bite.

Hawksmoor

No steak dinner is complete without dessert, and Hawksmoorโ€™s new autumn showstopper is worth saving room for. The Walnut & Whiskey Mille-Feuillelayers pear compote, whiskey cream, candied walnuts and pear sorbet into a sweet and spiced finale to your meal thatโ€™s as elegant as it is indulgent. Added to the menu in early October, this seasonal dessert is a must for fall flavor lovers.
Adalina Prime
At Adalina Prime in Fulton Market, everything is next level, and Pastry Chef Amy Arnold made sure desserts didnโ€™t fall short. The Strawberry Cake, layered with nostalgic fruity pink cake, silky buttercream and balsamic-macerated strawberries, drizzled tableside, is just one of many elegant, elevated sweets worth celebrating this National Dessert Day
Adalina
No Italian dinner is complete without Tiramisu, and at Adalina, the classic gets its due. Ladyfingers soaked in coffee and layered with Marsala cream are elevated with white chocolate ganache and a crispy chocolate crumble for extra indulgence. For those who prefer to drink their dessert, both Adalina and Adalina Prime offer a Tiramisu Espresso Martini, crafted with ladyfinger cordial, Caffe Vecchio, Borghetti espresso liqueur and garnished with mascarpone cream, a chocolate dusting and a ladyfinger.
Publican Quality Breadย 
Who says you need to wait until after dinner for something sweet? At Publican Quality Bread, croissants are whatโ€™s for breakfast. Go classic with a buttery traditional Croissant, keep it rich with a Chocolate Croissant, opt for a sugary Almond Croissant, or split the difference with a Chocolate-Almond Croissant that delivers the best of both worlds.

Kindling – Maple Flap Jack Short Stack Cake

Kindling

Who says dessert canโ€™t be breakfast? At Kindling helmed by James Beard Award Winning Chef, Jonathan Sawyer, guests can indulge in the Maple Flap Jack Short Stack Cake, a decadent twist on classic blueberry pancakes. Layered high with almond-blueberry cake, maple glaze, buttercream, and a rich royal cream cheese, this sweet creation offers the perfect indulgence for National Dessert Day.

Raised, An Urban Rooftop Bar

The PB&J Bombs are our grown-up take on the childhood favorite, elevating the classic combo with rich dark chocolate, silky peanut butter crรจme, and bright strawberry marmalade. Finished with caramelized hazelnuts and crunchy croquant, itโ€™s a nostalgic indulgence reimagined for National Dessert Day

Ambar

Ambar, Chicagoโ€™s newest Balkan restaurant, serves Krempita: a delicately light mille-fuille style flaky pastry dough. Layered with vanilla custard and fresh raspberries, this European dessert is a delicious way to celebrate National Dessert Day.

Sifr

Sifr invites guests to celebrate National Dessert Day with its Warm Date Pudding, a comforting dessert layered with rich salted caramel ice cream and a crunchy hazelnut crumb. From the Michelin Bib Gourmand 2024โ€“winning kitchen, this indulgent treat perfectly balances sweetness and nutty texture, making it an irresistible finale for any dessert lover.

Dimmi Dimmi Corner Italian

This National Dessert Day, Dimmi Dimmi Corner Italian, whose name means โ€œTell Me, Tell Meโ€, invites dessert lovers to indulge in pure chocolate bliss. The new Italian hotspot in Lincoln Park from Executive Chef Matt Eckfeld features a decadent Chocolate Cake, crafted by Pastry Consultant Casey Doody, with layers of tender buttermilk chocolate cake, velvety chocolate mousse, and a scoop of creamy vanilla gelato. Itโ€™s a show-stopping finale thatโ€™s as playful and inviting as the restaurant itself.

Swadesi

Swadesi tempts guests with its Jaggery Chocolate Chip Cookie, a decadent twist on the classic made with nutty brown butter, caramelized jaggery sweetness, and a sprinkle of sea salt. Crafted to balance rich flavor with a hint of savory contrast, this indulgent treat offers a uniquely comforting bite that elevates the beloved cookie to something truly special.

El Che – Coconut Tres Leches Cake

El Che Steakhouse & Bar

El Cheโ€™s Coconut Tres Leches Cake is a vibrant twist on the beloved classic, soaked for rich flavor and topped with airy whipped cream. Bright lime zest and crunchy cashew brittle add balance and texture, making this dessert both indulgent and refreshing.

Brasero

Braseroโ€™s Coconut Soft Serve Sundae is a playful yet elevated take on a classic, layered with toasted coconut and rich chocolate sauce. Guests can keep it simple, make it tropical with seasonal fruit and strawberry coulis, or take it indulgent with an affogato pour or a splash of Fernet Vallet. It is a refreshing finish with a touch of decadence.

Galit

Galitโ€™s beloved Chocolate Chunk Halvah Cookie is more than just dessert, itโ€™s a symbol of community. First created during the restaurantโ€™s takeout era, the cookie quickly became a cult favorite, and today itโ€™s still offered as a sweet gesture of gratitude to the neighborhood and city that supported Galit through its toughest days. It is also available at Galitโ€™s lil sis, Cafe Yaya.

Michael Jordanโ€™s Steak House

Diners at the legendary basketball starโ€™s Magnificent Mile restaurant can take their dessert game to new heights while indulging a selection of all new desserts. The revamped menu includes sweets like Pear and Caramel Cheesecake, Peanut Butter Cream Pie as well as the restaurantโ€™s famed chocolate cake – now with a better-than-ever recipe! The larger-than-life dish features 23 alternating layers of chocolate buttermilk cake, swiss buttercream and fudge ganache thatโ€™s then topped with whipped cream, chocolate bark and a touch of gold for a rich and decadent finish to any meal.

il Carciofo

il Carciofoโ€™s gelato and sorbetti are crafted in-house daily, highlighting both timeless favorites like pistachio, gianduja, and chocolate as well as seasonal delights such as sweet corn blueberry gelato and bright, refreshing fruit sorbets. Each scoop is a balance of rich flavor and artisanal care.

Valedor Launches โ€œMindyโ€™s After Darkโ€ with Mindyโ€™s Bakery

JBF award-winning pastry chef Mindy Segal teams up with Valedor for a sweet, seasonal collab. Mindyโ€™s Bakery, located just steps from the cocktail bar, draws lines down the block and fills the air of Wicker Park with the sweet smells of yeast, flour and sugar each morning. Valedor is joining forces with Mindy for Mindyโ€™s After Dark.

This rotating seasonal menu features one specially-crafted cocktail and one decadent dessert, each using Mindyโ€™s famous chocolate blends, and bringing together the best of Valedorโ€™s cocktail program and Mindyโ€™s signature sweets.

Guests can enjoy:

  • Dulce Chispa (โ€œSweet Sparkโ€) Cocktailย โ€“ $15
    A decadent twist on Mindyโ€™s Mexican hot chocolate with Courvoisier, served in a traditionalย jarrito de barroย mug and crowned with perfectly toasted meringue

  • Mindyโ€™s Signature Chocolate Cakeย โ€“ $12 per slice
    Rich and moist chocolate buttermilk cake layered with velvety chocolate buttercream

Mindyโ€™s After Dark highlights Valedorโ€™s commitment to supporting local culinary talent while offering guests unique, elevated dining experiences.




Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Pampering/Relaxation, Restaurants/Dining, Reviews Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Pampering/Relaxation, Restaurants/dining

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