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You are here: Home / Blog / Let’s Talk Womxn: Women’s History Month Celebration

Let’s Talk Womxn: Women’s History Month Celebration

February 23, 2025 by Chi@glance

LET’S TALK WOMXN CHICAGO PRESENTS
THE FIFTH ANNUAL WOMEN’S HISTORY MONTH CELEBRATION
“MORE THAN MARCH”


30+ Women-Owned Chicago Area Restaurants and Food & Beverage Purveyors
Sunday, March 2, 2025, at
Moe’s Cantina in River North

Kick off Women’s History Month with the fifth annual Let’s Talk Womxn LetsTalkWomxn.com March celebration and feast “More Than March.” This year’s theme, Shimmer & Shine, is hosted by over 30 Chicago area leading woman restaurateurs and entrepreneurs on Sunday, March 2, at Moe’s Cantina at 155 West Kinzie Street in River North from 4:00 pm to 8:00 pm.

More Than March is Chicago’s woman-powered celebration of the year, blending unabashed social and cerebral facets. This event celebrates Chicago’s women’s food and beverage industry owners while emphasizing that having only the month of March is not enough. Women represent half the voice, half the vote, half the workforce, and the entire propagation of humankind. The US is behind every developed country on parity and is regressing rapidly. All male allies and women are invited to support and celebrate this action movement.

Founder of Let’s Talk Womxn and restaurateur, Rohini Dey states, “Let’s Talk Womxn is hosting More Than March celebrations nationwide across most of our cities. Chicago is the hub for our action movement. We believe it is more relevant than ever to celebrate women-power overtly.”

More Than March will offer over 30 tasting stations and cocktails by leading Let’s Talk Womxn Chicago restaurateurs, guest speakers, a high-energy female DJ with viola accompaniment, drag show, and dancing. Attendees are encouraged to come dressed in Shimmer and Shine to revel in this gourmet women’s power bash. VIP admission is from 4:00 pm to 8:00 pm, and General Admission is from 5:00 pm to 8:00 pm. Visit LetsTalkWomxn.com to purchase tickets and join the national More Than March celebrations by 900+ leading Let’s Talk Womxn restaurateurs & entrepreneurs across 15 cities. Follow @letstalkwomxn and @letstalkwomxnchi on Instagram for more details and giveaways.

Let’s Talk Womxn Chicago More Than March Participants:
Laurence Noguier Bistronomic
Stephanie Hart Brown Sugar Bakery
Catalina Gaete-Bentz Catan Pisco
Julia Shell The Dandy Crown
Erin Martin ECBG Cake Studio
Jodi Fyfe Eden
Javon Nicholas Egg Rolls Etc
Molly Matelski Enjoy MMMM
Michelle Foik Eris Brewery and Cider House
Tiffany Williams Exquisite Catering & Events
Sarah Weitz The Fat Shallot
Wanda Gilmer Fatso Hard Kitchen
Deann Bayless Frontera Grill
Mara Smith Inspiro Tequila
Carol Cheung Jade Court
Karen Roberts Jus Sandwiches
Mona Sang Khmai
Karla Armour La Matriz Bakery
Claire Ridge Luna Bay
Lisa Marsh MsPsGFree Inc
Korina Sanchez Moe’s Cantina
Dori Isufiana Molly’s Cupcakes
Rohini Dey Sanctuary
Geraldine Hernandez Savory Crust
Lorene Devaroe The Sole Ingredient Catering
Heather Bublick Soul & Smoke
Lori Seay Soul Veg City
Sheetal Bhagat Spice Note Tequila
Jessica Perjes Tacotlan
Yasmin Curtis Two Fish Crab Shack
Jacqui Hill Whipped Inc,




Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/Dining, Reviews Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/dining, Reviews

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Last night we celebrated 2️⃣5️⃣ years of @Saporitr Last night we celebrated 2️⃣5️⃣ years of @Saporitrattoria. 🎉The beloved Lincoln Park neighborhood Italian restaurant is celebrating a quarter of a century. 🎊 

The private VIP cocktail style celebration offered a taste of Sapori’s legacy, featuring many of Sapori classics, a handmade pasta 🍝 station, carbonara bombs, desserts (oooh the tiramisu 😋), plenty of 🍷, and great company. Cheers to 25 more years Sapori!

#Saporitrattoria #Sapori25 #Chicagoevents #chicagorestaurants #chicagofoodie
🍁 Thanksgiving is right around the corner. I put t 🍁 Thanksgiving is right around the corner. I put together my annual round up for @Choosechicago of restaurants open on Thanksgiving Day for dinner. This year we added a few to-go options as well. Gobble Gobble! 🦃 Where are you heading? 

https://www.choosechicago.com/blog/dining/where-to-eat-thanksgiving-dinner-in-chicago/

#NeverOutDoneChi #Chicagothanksgiving #chicagoevents #chicagorestaurants #chicagofood
Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar Pairing: Canard-Duchêne Brut Champagne 

1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil Pairing: Hourglass Sauvignon Blanc Bread: Focaccia | Herbed butter, black olive, dried tomato 

2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp Pairing: Avancia Godello 

3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce Pairing: Brachetto-Cognac cocktail — Brachetto d’Acqui, Hennessy VSOP, red berry, cacao

#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
@TasteLouisiana was in Chicago. It was a little sl @TasteLouisiana was in Chicago. It was a little slice of the Bayou without leaving the city! 🎺

The exclusive evening brought together 16 award-winning chefs from Louisiana to present unforgettable bites. Everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. What a night of bold Southern flavors!

#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
It’s almost time for @TasteLouisiana (Nov 4th). I It’s almost time for @TasteLouisiana (Nov 4th). I got the party started early with a media dinner hosted by @VisitShreveportBossier at @Muhajirchicago

Chef @Zubairmohajir, who is on the cover of Food & Wine as one of the 2026 Best New Chef’s, welcomed Chef Niema DiGrazia of @niemascookerycornershv, who is a Beat Bobby Flay winner, to a 𝗳𝗮𝗺𝗶𝗹𝘆 𝘀𝘁𝘆𝗹𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲, 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘁𝗵𝗲𝗶𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻’𝘀. 

Chef Niema DiGrazia brought her Afro Fusion cooking. She blends the flavors of her native Sierra Leone 🇸🇱 with Caribbean and Southern traditions. What a delicious meal put on by two amazing chefs. See you at Taste Louisiana! Tickets: tastelouisiana.org

Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

#DiverseAndDelish #TasteLAinchicago #chicagorestaurants #tasteLouisiana #chicagofoodie
NEW Hotel Alert! 🚨 Today was the Grand Opening of NEW Hotel Alert! 🚨 Today was the Grand Opening of @therivvychicago. River North’s newest boutique hotel located at 📍55 E. Ontario Street. 

Enjoy the new boutique hospitality experience! The 297-room hotel will combine the individuality and character of an independent hotel with the benefits of Marriott Bonvoy and Tribute Portfolio.

#Chicago #Chicagohotels #Therivvy #chicagoevents #travelblogger
Happy #Nationalpizzamonth 🍕 Throughout October @La Happy #Nationalpizzamonth 🍕 Throughout October @Labriolachicago (📍535 N Michigan Ave) is asking diners to settle the city’s most important debate: 𝗱𝗲𝗲𝗽 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘁𝗵𝗶𝗻 𝗰𝗿𝘂𝘀𝘁? 🤔

Throughout October, every qualifying deep-dish or thin-crust pizza purchased at Labriola  Chicago will count as one vote for the corresponding team. Guests will receive a sticker declaring their allegiance, while weekly scoreboard updates on Instagram Stories will show which style is winning. The final vote weekend is Oct. 29-31, with the 𝒘𝒊𝒏𝒏𝒊𝒏𝒈 𝒑𝒊𝒛𝒛𝒂 𝒔𝒕𝒚𝒍𝒆 𝒂𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒅 𝒐𝒏 𝑶𝒄𝒕 31𝒔𝒕.

#Chicagopizza #Labriola #Chicagofoodie
#Deepdishpizza
Event Alert!🚨On the blog (link in bio) we’re talki Event Alert!🚨On the blog (link in bio) we’re talking about Chicago’s next great food event! @TasteLouisiana is coming to Chicago on Wednesday, November 4th at City Hall by Recess. 𝐓𝐚𝐬𝐭𝐞 𝐋𝐨𝐮𝐢𝐬𝐢𝐚𝐧𝐚 𝐨𝐟𝐟𝐞𝐫𝐬 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐲𝐨𝐮 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐥𝐞𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲. 

This exclusive evening brings together 16 award-winning chefs from Louisiana to present unforgettable bites that will transport you straight to the Bayou state. You can expect everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. I can’t wait for a night of bold Southern flavors! Get your 🎟️ tickets NOW! Tastelouisiana.org 👈🏽

#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
Unique and Yummy! @Tanakaramenchicago is serving s Unique and Yummy! @Tanakaramenchicago is serving some special menu items. If you like Boba…you can have it 𝘉𝘰𝘰𝘻𝘺! 🫣 I had the Tanaka Pina Colada. AND they have so many Ramen’s to choose from, but their 𝙉𝙀𝙒 ramen on the menu is the 𝑮𝒐𝒍𝒅𝒆𝒏 𝑪𝒖𝒓𝒓𝒚 𝑴𝒊𝒔𝒐 𝑲𝒂𝒕𝒔𝒖 𝑼𝒅𝒐𝒏: Japanese Curry, Miso, Bok Choy, half seasoned egg, shredded nori, crispy pork katsu, served with udon noodles. Now that’s unique! All the appetizers are yummy too.😋See you there! 📍553 W Diversey Pwky

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗢𝗳𝗳𝗲𝗿! 🚨𝗗𝗶𝗻𝗲-𝗶𝗻 𝗢𝗡𝗟𝗬. 𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗺𝗼 𝗰𝗼𝗱𝗲: 𝗖𝗛𝗜𝗔𝗧𝗔𝗚𝗟𝗔𝗡𝗖𝗘 𝘁𝗼 𝗴𝗲𝘁 𝗼𝗻𝗲 𝗙𝗥𝗘𝗘 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗚𝘆𝗼𝘇𝗮 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗥𝗮𝗺𝗲𝗻 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲. 𝗟𝗶𝗺𝗶𝘁: 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗿𝗱𝗲𝗿 𝗽𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗢𝗳𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗡𝗼𝘄 - October 31st.

#Tanakaramen #Chicagorestaurants #chicagofoodie #Chicagoramen #312food
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