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You are here: Home / Community/Volunteering / The Albion Manor & The Parlour at The Albion

The Albion Manor & The Parlour at The Albion

April 7, 2022 by Chi@glance

The Albion Manor & The Parlour at The Albion

The Albion Manor Bar Front

The Albion Manor TheAlbionManor.com and The Parlour at The Albion TheAlbionManor.com/parlour, an English Pub and Cocktail Parlour located in Lincoln Park at 1480 West Webster in Chicago, Illinois, quietly opened earlier last month.

Albion was the archetypal name for the island of Great Britain, referencing the chalk-like white cliffs of Dover, and The Albion Manor is a warm and welcoming English Pub. The first-floor bar is nearly the room’s length, complimented with high-top tables in the front and six custom-built English snugs in the rear.

In true English pub fashion, The Albion Manor will show live international sports on the telly, particularly footy (otherwise known as soccer), along with many other local and national sports.

The Parlour at The Albion

Upstairs, The Parlour at The Albion is an auspicious space filled with color and texture. A full bar and lounging areas surround a fireplace and floral décor, including a custom floral mural by Chicago artist Cyd Smilie.

Now open seven days a week, the pub at The Albion Manor is serving both lunch and dinner, with an ever-expanding menuthealbionmanor.com/menus/ from Executive Chef Mark Hill offering a selection of meat, seafood, and vegetable dishes, plus desserts.

Over the coming days, the menu will continue to grow as Chef Hill adds dishes such as a classic English Ploughman’s Lunch, Beef Carpaccio, Stilton Ravioli, Steak & Ale Pie, Bone Marrow, London Dry Cured Tuna, Spotted Dick, Sloe Gin Butter Cake Trifle, and more. He plans for seasonal changes throughout the year.

Chef Hill is also pleased to be participating in Choose Chicago’s Restaurant Week with a $25 two-course lunch offering thealbionmanor.com/menus/#restaurant-week from March 25 through April 10.

Upstairs at The Parlour at The Albion Manorthealbionmanor.com/parlour, Beverage Director and Star Chefs 2021 Rising Star bartender Sarah Syman has fashioned custom cocktails with riffs on historical cocktails plus her own craft cocktails on the menu thealbionmanor.com/menus/#the-parlour. The Parlour will initially be open three days a week, Thursday, Friday, and Saturday evenings, with its own laid-back and lush atmosphere. Dinner and snacks are also available in The Parlour when it is open.

Visit TheAlbionManor.com or be social on Facebook, Twitter, and Instagram for updates on menus, hours, and events. 

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Filed Under: Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/Dining, Reviews Tagged With: Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/dining, Reviews

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Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

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3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

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#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
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#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
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Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

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#Deepdishpizza
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#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
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The deep dish, Ramen features Strings homemade secret recipe ramen noodles, pan fried and tossed with wood ear mushrooms, cabbage, bean sprouts. Topped with classic pepperoni, gooey melted mozzarella, baked to golden perfection. Crowned with a mound of scallions, crispy chili hot honey drizzle.

AND don’t forget to grab an appetizer and a mocktail! 

#Chicagorestaurants #Chicagoramen #Stringsramen #Chicagoevents #chicagofood
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