Lincoln Square Ravenswood Creates Restaurant Week at Home
Explore classic cuisine and fine dining from your home while supporting local restaurants
March 3rd and March 4th
Artango Bar & Steakhouse
The Lincoln Square Ravenswood Chamber of Commerce (LSRCC) Restaurant Week is being celebrated at home this year with eleven restaurants participating in providing multi-course, prix-fixe dinners available for carryout. For those wanting to support local, but prefer to in the comforts of your own home this is perfect! I participated by getting my carry out meal from Artango Bar & Steakhouse. Iโve been meaning to check out this spot for a while and was super excited to see them in the lineup of participating restaurants. We went with the meal offering for 3-4 people. It included 4 empanadas mix, Ceviche trio, steak flight (Sirloin, NY strip, rib eye, roasted potato, seafood paella, flan, and chocolate cake. More than enough food and we savored every bite! See pics below!
Seafood Paella
Empanadas
Steak Flight
A list of ALL the participating restaurants can be found at https://www.lsr.market/restaurant-week. Order by 3pm March 1st for pickup March 3rd. Order by 3pm March 2nd for pickup March 4th. Prices range from $35 – $110, not including taxes and fees. Guests can also add a donation to the Lincoln Square Ravenswood Chamber of Commerce. Money raised from the program supports the beautification projects in Lincoln Square Ravenswood, as well as contribute financially to several community non-profits each year.
Other Participating Restaurants
https://www.lsr.market/restaurant-week
016 Restaurant
016 Restaurant
Prix Fixe Dinner
Ajvar Pimiento: Homemade pimento cheese, smoked capicola, grilled toast
Shopska Salad: Tomatoes, cucumbers, onions, herb vinaigrette and feta cheese
Smoked Pork Chop: 12oz house smoked pork chop, smashed potatoes, roasted mushrooms, brown butter
Vegetarian Prix-Fixe Dinner
Cherry Peppers: Feta cheese stuffed peppers, burnt scallion oil, herb salad
Beet Salad: Crunchy cabbage, roasted beets, marinated feta, toasted pepitas, dill yogurt dressing
Everything Spice Burek: Cream cheese, leeks
Artango Bar & Steakhouse
Artango Bar & Steakhouse
Meal for 1-2 People
3 empanadas mix: Steak flight (sirloin, NY strip, Rib eye), roasted potato, flan
Meal for 3-4 People
4 empanadas mix: Ceviche trio, steak flight (sirloin, NY strip, rib eye), roasted potato, seafood paella, flan, chocolate cake
Bistro Campagne
Bistro Campagne
Prix Fixe Chicken Menu for Two
First Course – House salad (mixed greens, cucumber, radish, red onion, comte, herbs, brioche crouton, basil vinaigrette)
Second Course – Whole roast chicken with mushroom ragout and onion frites
Dessert – Pain Perdu for two (house made brioche bread pudding with figs, brown butter, caramel sauce and creme chantilly) **menu items subject to change due to inventory and/or availability
Prix Fixe Salmon Menu for Two
First Course – House salad (mixed greens, cucumber, radish, red onion, comte, herbs, brioche crouton, basil vinaigrette)
Second Course – Sustainably farmed salmon, french lentils, baby carrots, pearl onions, dijon, crรจme fraiche, rosemary, charred lemon
Dessert – Creme brulee (chilled vanilla custard with caramelized sugar top) for two
Cafe Selmarie
Cafe Selmarie
Beef Goulash Prix Fixe for One
Hearty beef goulash with pappardelle noodles and sour cream, green salad, turtle cheesecake with caramel, chocolate and pecans
Salmon Prix Fixe for One
Pan seared salmon with garlicky kale & white bean ragout
Green salad, raspberry custard tart
Due Lire
Due Lire
Menu di Carne (serves one)
Antipasto:
Crostone rustico: Grilled italian bread, prosciutto, crispy artichokes, mascarpone cheese
Piatto Forte:
Anatra all’Arancia: Roasted duck breast, roasted rainbow carrots, almonds, brandy orange demi
Dolce:
Tiramisu: Coffee infused mascarpone mousse, ladyfinger cookies, cocoa
Menu di Terra (serves one)
Antipasto:
Mozzarella & Melanzane: Fried chinese eggplants, fresh mozzarella, tomato confit, shallot dressing
Piatto Forte:
Paccheri alla Genovese: Large flat rigatoni, cherry tomatoes, zucchini basil cream, fontina cheese
Dolce:
Panna Cotta: Vanilla eggless custard, wild berries, shaved white chocolate
FIYA
Fiya
Dinner for Two (Meat)
Hummus with chickpeas, hard-boiled egg, amba and extra virgin olive oil
Fiya salad with house greens, feta, pickled onion, date, tomato, jalapeno, EVO/lemon dressing and sumac
Pita Chips
Whole chicken, seasoned, smoked+wood oven roast peppers, lemon relish and zhug
Baby eggplant, wood-oven roasted tahina, sweet & salty pistachio
Housemade pita
Bread pudding, date, pecan, cardamon, maple syrup and whiskey sauce
Vegetarian Dinner for Two
Tomato soup, black lentil, smoked labneh, pita crouton
Hummus, green falafel, eggplant, tahina, amba, Jerusalem salad
Whole cauliflower, seasoned & wood-oven roast, creme fraiche, zhug
Housemade pita
Bread pudding date, pecan cardamom, maple syrup & whiskey sauce
Green Leaf Thai Cuisine
Green Leaf Thai Cuisine
Four Course Dinner (Serves 2-3)
Tiger Cry – Tender marinated charbroiled beef, served with tangy savory homemade sauce.Tom Yum Chicken – Thai hot & sour soup with chicken, straw mushrooms, lemongrass and lime juice.
Basil Chicken (Pad Kra Praow) – Sauteed basil and hot peppers with ground chicken
Panang Curry Salmon – Grilled salmon filet, panang curry and Thai basil leaves sauteed in coconut milk.
Large Rice
Four Course Vegetarian Dinner (Serves 2-3)
Vegetable Tempura – Broccoli, sweet potatoes, and green beans lightly fried in tempura batter.
Tom Kha Vegetables – Hot & sour coconut milk soup with lemongrass, lime juice and vegetables
Basil fried rice veg
Red Curry Squash Veg – Simmering rich red curry with coconut milk, mixed vegetables such as squash, and Thai basil.
Large Rice
Luella’s Southern Kitchen
Luella’s Southern Kitchen
Three-course Prix Fixe for One (Meat)
Deviled eggs with fried chicken skin and crispy beets
Forever braised short rib mac and cheese
Blueberry cobbler with oatmeal streusel topping
Three-course Vegetarian Prix Fixe for One
Deviled eggs with crispy beets
Vegetarian dirty rice- Vegan sausage with aromatic vegetables and delta rice
Blueberry cobbler with oatmeal streusel topping
Q Sushi Bar & Omakase
Q Sushi Bar & Omakase
Tasting Menu for One
Gomae: Braised spinach with a creamy sesame sauce, sesame seeds on top
Tuna Tartare: Bluefin tuna, pickled onions, chives, truffle oil, pickled wasabi
Sashimi and Nigiri: 4 pieces Sashimi (2 fatty tuna, 2 whitefish) and 2 pieces Nigiri (lean tuna, whitefish)
Salmon Maki: Chopped fresh salmon, scallions, avocado topped with lightly seared fresh salmon, peach soy, japanese pepper, topped with truffle honey (5 pieces Maki)
Robert et Fils
Robert et Fils
Menu Poulet Roti (for two)
Baguette Maison: Homemade baguette, cultured butter
Salade de Betteraves Rรดties et Chรจvre: Roasted beet and chรจvre salad
Poulet Rรดti Farci: Truffles roasted chicken, breadcrumb & truffle stuffing
Purรฉe de Salsifis: Salsify purรฉe
Mousse au Chocolat: Chocolate mousse
Wolcott Tap
Wolcott Tap
Prix Fixe Dinner for One
Fried mac and cheese squares (house-made, served with ranch and spicy marinara)
BLAAT (slab bacon, romaine lettuce, avocado, house aioli, and roma tomato on sourdough, served with fries)
Chocolate Lava Cake (served with vanilla ice cream and whipped cream)
Prix Fixe Vegetarian Dinner for One
Fried mac and cheese squares (house-made, served with ranch and spicy marinara)
PLAAT (grilled portobellos, romaine lettuce, avocado, house aioli, and roma tomato on sourdough, served with fries)
Chocolate Lava Cake (served with vanilla ice cream and whipped cream)
*Menu items subject to change due to inventory and/or availability*
Copyright secured by Digiprove © 2021
