CHOOSE CHICAGO REVEALS CHICAGO RESTAURANT WEEK 2026 PARTICIPATING RESTAURANTS
Record-setting participation in Chicago’s most anticipated annual dining out experience; Reservations available at chicagorestaurantweek.com
Choose Chicago, the city’s official destination marketing organization, announces the return of Chicago Restaurant Week (CRW), with a record-setting number of participating restaurants. Produced annually by Choose Chicago, the beloved event celebrates its 19th year Friday, January 23rd through Sunday, February 8, 2026. Food lovers can reserve tables and view menus online beginning today for multi-course meals at more than 500 Chicagoland eateries at chicagorestaurantweek.com.
Chicago Restaurant Week offers visitors and local foodies an exciting opportunity to experience some of the area’s most sought-after restaurants. For 17 consecutive, dining-packed days, participating restaurants will showcase specially curated prix fixe menus with prices set at $30 for brunch or lunch, and $45 and/or $60 for dinner (excluding beverages, tax and gratuity). Lending an ideal reason to explore Chicago’s nationally lauded culinary scene, diners can experience new, show-stopping restaurants and familiar favorites alike daily.
An all-time record, more than 500 participating restaurants represent 33 distinct Chicago neighborhoods and 61 suburban eateries. Of the participants, 160 are women and/or minority owned enterprises, and 76 restaurants make their Restaurant Week debut.
Participants include a range of new and established locales such as Lula Cafe (Logan Square), Il Carciofo (West Loop), Café Yaya (Lincoln Park), Topolobampo(River North), Señoritas Cantina on Dearborn (The Loop), Truth Be Told (Hyde Park) and Lior’s Café (Washington Heights). They join a list of repeat loyalists such as Gene & Georgetti (River North), Geja’s Café (Lincoln Park), Frontier (West Town), Big Jones (Andersonville), Dove’s Luncheonette (Bucktown/Wicker Park) and more. A complete list of participating restaurants and their curated menu offerings can be found here. Reservations are now open at chicagorestaurantweek.com.
Chicago Restaurant Week kicks off in grand style on Thursday, January 22 at First Bites Bash. The event, which sold out within 24 hours of the ticket launch, will be held from 6 to 9 p.m. at Chicago’s Field Museum. Award winning Chicago chef Jonathon Sawyer of Kindling serves as the Host Chef for the star-studded party, where guests will experience exclusive tasting portions from more than 70 restaurants, as well as enjoy wine, beer, spirits, entertainment and more. Choose Chicago will make a financial contribution to its event beneficiaries, the James Beard Foundation and No Kid Hungry.
This year, Chicago Restaurant Week enjoys overlap with the equally popular Chicago Theatre Week, taking place February 5-15, 2026. As these two iconic cultural celebrations coincide, there is no better opportunity to experience Chicago like a local this winter. Through the exploration of food and theatre in every pocket of the city, locals and visitors have even more reason to book that hotel stay or staycation – while adding shopping, sporting events and sightseeing!
For reservations, visit chicagorestaurantweek.com.
Foodies are encouraged to follow @ChooseChicago on Facebook, Instagram, TikTok and Twitter. Get social using #FirstBitesBash and #ChicagoRestaurantWeek.
