Dēliz Now Open: A new wood-fired Italian steakhouse in Bucktown
Chicago’s newest Italian steakhouse brings handcrafted pasta, open-fire grilling, and warm neighborhood hospitality to Bucktown.
Photo Cred: Matt Reeves
Dēliz is a newly opened neighborhood Italian steakhouse rooted in wood-fired cooking, handcrafted pasta, and warm hospitality, Dēliz blends Italian simplicity with Chicago soul, backed by a team seasoned in open-fire technique and refined service.
The menu is anchored by premium Midwest steaks, limited full-blood Australian Wagyu, coastal-inspired seafood, inventive wood-fired sides, and housemade pasta. Prepared over custom Argentinian-style grills from Grillworks and a wood-fired oven, the menu leans into clarity, restraint, and bold flavor.
Menu Highlights Include:
Charred Octopus
N’duja Sugo, Smoked Potato, Lemon, Mint
Buffalo Ricotta Gnocchi
Vodka Pomadoro, Robiola, Basil
Wood-Fired Shellfish Elevation
Red King Crab, Maine Lobster, Scallops, Wild Blue Shrimp & Oysters roasted in shellfish butter
40oz Tomahawk
Garlic & Herb Butter, Herb Brush
Pistachio Basque Cheesecake (gluten-free)
Pistachio mousse, chocolate mirror glaze, pistachio anglaise, chocolate crumble, butterfly tuiles
Photo Cred: Matt Reeves
The beverage program features Italian-inspired cocktails—such as a cannoli-infused Espresso Martini and an Italian Old Fashioned washed with toasted milk powder—alongside a wine list highlighting Italian and New World producers.
The two-level space includes a refined dining room, a lively upstairs bar, all-season upstairs patio, late-night hours on weekends, and warm terracotta-driven design touches blending Italian heritage with neighborhood energy.
Reservations are now live at SevenRooms
