Chicago has a plethora of restaurant cuisines to choose from. Whether you’re looking for Italian, French, Southern, Asian, Chinese, and the list can go on…..we have it. About a month ago the Chicago Tribune announced a new festival we can add to our list this summer: Chicago Tribune FOOD BOWL Festival. Instead of a one day fest, how about 3 weeks?
Chicago Tribune Announces a New Kind of Food Festival…
Chicago-Style
It’s authentic. It’s innovative. It’s different.
It’s the best of the best from America’s Restaurant City of the Year. It’s FOOD BOWL.
And it’s putting Chicago’s renowned food and dining scene in the spotlight.
FOOD BOWL: Wednesday, August 8 – Sunday, August 26
Night Market: Friday, August 24 – Sunday, August 26
The Night Market finale event will be held at The Lakefront Green at Theatre on the Lake.
Food Bowl celebrates the chefs, restaurants, mixologists, innovators, entrepreneurs, critics, and connoisseurs who put Chicago at the forefront of the nation’s food and drink scene. The festival will showcase the distinct tastes and flavors of Chicago’s diverse neighborhoods.
In sponsorship with Beam Suntory, FOOD BOWL will feature collaborations with national and international culinary talent including chefs, mixologists, restaurants, and venues across Chicago. Events will take place across Chicago, allowing guests to explore the city through hundreds of extraordinary events.
GET YOUR SEAT AT THE TABLE
Tickets go on sale on July 1 at CTFoodBowl.com.
Prices will range from free community events to exclusive ticketed experiences.
Throughout the three-week festival, FOOD BOWL will collaborate with chefs and restaurants around Chicago to offer 100+ events, in just as many locations. Expertly curated events include, but are not limited to, specialty classes, test kitchens, panels and talks, pop-up bars, and neighborhood tours.
The festival will conclude with a three-day Night Market held at The Lakefront Green at Theatre on the Lake. The street food market will feature 30+ of Chicago’s essential restaurants. During these three days, over 30,000 guests will discover new restaurants, dine on unique dishes, connect with Chicago’s most talented chefs, and experience Chicago like they never have before.
About FOOD BOWL
In May 2017, the first FOOD BOWL was introduced in Los Angeles to bring together L.A.’s best bars, cafes, chefs, markets, and restaurants. Chefs from around the world including Massimo Bottura, Nancy Silverton, Fergus Henderson , Dominique Crenn, Daniel Humm, Diana Kennedy, Nadine Redzepi, Virgilio Martinez, Magnus Nilsson, Ben Shewry, Rosio Sanchez, Yoshihiro Narisawa , and Jos é Andres converged in L.A. with the mission of bringing their diverse areas of expertise to L.A.’s growing food and beverage scene.
After its huge success, FOOD BOWL is back in L.A. this May with over 200 events, as well as local and international chef collaborations. A few highly anticipated international guests for the 2018 L.A. Food Bowl include Jos é Andres, Rosio Sanchez , Yoshihiro Narisawa, Virgilio Martínez, Ben Shewry, Gabriela, Nadine Redzepi, and Monique Fiso.
Join the conversation #ChiFoodBowl
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