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You are here: Home / Blog / Recap! MADE Magazine “MADE Maven Leadership Summit”

Recap! MADE Magazine “MADE Maven Leadership Summit”

April 30, 2018 by Chi@glance

The Inaugural MADE Magazine “MADE Maven Leadership Summit” was this weekend at the Virgin Hotel in Downtown Chicago! The MADE Maven Leadership Summit is a weekend long career-changing experience designed to inspire, cultivate and position rising women of color for leadership roles in business, philanthropy, and professional sectors. The unique landscape of the MADE Maven Summit drives female leaders forward through targeted career resources and intimate environments that foster professional growth.

I was invited to cover the summit as a blogger/influencer and I was DEFINITELY inspired from beginning till end! The kickoff began with the pre-summit party on Saturday night hosted by Felicia Lawrence from The Jam TV Show. DJ Protégé was AMAZING and kept the crowd energized. We were also treated to several musical performances and got a chance to network with each other before the summit began the next day.

Felicia Lawrence from The Jam TV show and Tavi J.

Sunday started with the connection breakfast where the mingling continued. This time we were seated at smaller tables and there were ice breaker questions to get the conversations going. Mid-way through breakfast there was a mini panel discussion between Robin Ayers (Empowerment Speaker and Author) and Ranada C. Shepard (Writer/Coco Cubana Productions). Ranada discussed her life, her journey to being where she is now, and several projects she has coming up. After breakfast we split up into the workshops we selected. Since I’m a lifestyle blogger, I chose to attend all the influencer related workshops:

Workshops Tavi J. of Chiataglance.com attended

  • When PR Pros and Bloggers Meet: Hosted by Vanessa Abron (Public Relations Pro)
  • Capturing Audience: A Guide to Social Media Amplification: Hosted by Taylar Barrington (CEO of Cliquish)
  • You’re a Badass: 12 Ways to negotiate like one: Hosted by Cheryl Grace (SVP at Nielsen)
  • Personal Branding 101: Hosted by Aaja Corinne (Brand Strategist)

Kris Christian and Val Warner

We then ended the workshops with everyone regrouping for a motivational panel discussion led by Val Warner of Windy City Live where she interviewed: Halleemah Nash (Chief Partnerships Office of The Academy Group), Kris Christian (Founder and Publisher of MADE Magazine), Karleen Roy (Experience Curator at The Vanity Group), Angela Stevens (Author and Celebrity Hair Stylist). What a great discussion about their careers and how they rose to the top of their game while being a woman of color in a mostly white male dominated world. One of the biggest takeaways I took from the discussion is we need to help each other get to the top. There is room for ALL and we can’t have the attitude of “I will help you…as long as you’re not doing better than me.” That hit really close to home with situations I have been in. The helping stopped when I got too close for comfort to the next position. Val even shared a real life story of her own that happen to her when she first started out in journalism. With all that learning it was time to end the day with a party on the Rooftop at Cerise where even more mingling and Sisterhood occurred. 🙂

Keep scrolling because I’m giving you blogger/influencer tips below that you may already know, but a refresher is always good. 🙂

  • Influencers must be clear and concise with their blog subject and content to attract the right brands for partnerships and PR relationships.
  • Interesting…..some PR professionals will follow an influencer on social media for a week or so to get the feel for the influencer’s brand and see if it will be a good fit for the brand they are working with and the PR firm in general.
  • If you need help determining what your price structure should be in working with brands a good source is Social Blue Book (Socialbluebook.com). Based on your number of followers and several other factors it helps you to determine a price structure you can share with the brand you are trying to engage with.
  • You want to make sure you’re viewed as authentic as possible. Blogger Natalie Craig (Instagram @NatalieXCraig) said she keeps the 60/40 rule. 60% of her content is unpaid and 40% of her content is sponsored ads. CEO of Cliquish (www.cliquish.com) Taylar Barrington says she keeps it 80% unpaid and 20% paid rule. You have to decide what works for you and how your audience will view you. Staying authentic is KEY! Your audience needs to trust you. One example I found hilarious is if you had a sponsored post with AT&T, but then next week you’re advertising for Sprint. Your audience will not take your posts seriously. Even if it’s a sponsored ad it should be something you would stand behind. Honesty is essential!
  • There’s room for all types of influencers no matter the size of your following! Influencers with 10,000 or less followers are called micro-influencers. If the quality of your work is good there are still ways to build relationships with PR firms/brands. (I can attest to this!) Show them what you have to offer and maybe instead of a paid campaign they will give you merchandise, etc…for free.
  • It’s important to remember your role as an influencer. You’re providing a service to your audience and claiming to be an expert in whatever area you’re representing. You need to clearly know who your audience is, trends happening in your industry, and be able to establish trust with your audience.
  • Work smarter and not harder! Several tips…. like using a content calendar to schedule posts. Or combining things you can use across various platforms. Example: if you are doing a photoshoot for a bikini and also for natural hairstyles… is there a way you can do a combined shoot to accomplish both?
  • How to hack your growth by knowing what engagement people are most interested in. Great site to view is trends.google.com. You put in keywords and it will show you which words are being searched for the most. Once you figure that out you will want to use that keyword in your title, hash tag, etc…
  • For YouTube creation it’s important to know your SEO (Keywords/trends)
  • Switch to a business account on Facebook so you can get extra insights like knowing what time your subscribers are using the platform. Put location tagging on your posts, tag popular pages that share content, and use videos on Instagram. Instagram LOVES videos!
  • Get an email address that matches your company site. People will take you more seriously versus an email coming from aol.com or gmail.com. If you’re looking to make money like a business you need to act like one. Make sure you get business cards as well too.
  • You need to keep a “I’ve Done Good File.” Meaning, things you have done that are over and beyond what is required of you. That way when you go to ask for more money you readily have at hand why you are deserving of more.
  • Strip being emotional out of the equation when negotiating. (Lower your voice, have your hands in your lap, give your drop dead number, and then remain silent…let them squirm). 🙂

Loved the refresher and the tips I learned. I hope to see a MADE Magazine “Made Maven Leadership Summit II” in the future.

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Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/Dining, Reviews Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Health and Beauty, Pampering/Relaxation, Restaurants/dining, Reviews

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Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar Pairing: Canard-Duchêne Brut Champagne 

1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil Pairing: Hourglass Sauvignon Blanc Bread: Focaccia | Herbed butter, black olive, dried tomato 

2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp Pairing: Avancia Godello 

3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce Pairing: Brachetto-Cognac cocktail — Brachetto d’Acqui, Hennessy VSOP, red berry, cacao

#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
@TasteLouisiana was in Chicago. It was a little sl @TasteLouisiana was in Chicago. It was a little slice of the Bayou without leaving the city! 🎺

The exclusive evening brought together 16 award-winning chefs from Louisiana to present unforgettable bites. Everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. What a night of bold Southern flavors!

#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
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Chef @Zubairmohajir, who is on the cover of Food & Wine as one of the 2026 Best New Chef’s, welcomed Chef Niema DiGrazia of @niemascookerycornershv, who is a Beat Bobby Flay winner, to a 𝗳𝗮𝗺𝗶𝗹𝘆 𝘀𝘁𝘆𝗹𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲, 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘁𝗵𝗲𝗶𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻’𝘀. 

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Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

#DiverseAndDelish #TasteLAinchicago #chicagorestaurants #tasteLouisiana #chicagofoodie
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Enjoy the new boutique hospitality experience! The 297-room hotel will combine the individuality and character of an independent hotel with the benefits of Marriott Bonvoy and Tribute Portfolio.

#Chicago #Chicagohotels #Therivvy #chicagoevents #travelblogger
Happy #Nationalpizzamonth 🍕 Throughout October @La Happy #Nationalpizzamonth 🍕 Throughout October @Labriolachicago (📍535 N Michigan Ave) is asking diners to settle the city’s most important debate: 𝗱𝗲𝗲𝗽 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘁𝗵𝗶𝗻 𝗰𝗿𝘂𝘀𝘁? 🤔

Throughout October, every qualifying deep-dish or thin-crust pizza purchased at Labriola  Chicago will count as one vote for the corresponding team. Guests will receive a sticker declaring their allegiance, while weekly scoreboard updates on Instagram Stories will show which style is winning. The final vote weekend is Oct. 29-31, with the 𝒘𝒊𝒏𝒏𝒊𝒏𝒈 𝒑𝒊𝒛𝒛𝒂 𝒔𝒕𝒚𝒍𝒆 𝒂𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒅 𝒐𝒏 𝑶𝒄𝒕 31𝒔𝒕.

#Chicagopizza #Labriola #Chicagofoodie
#Deepdishpizza
Event Alert!🚨On the blog (link in bio) we’re talki Event Alert!🚨On the blog (link in bio) we’re talking about Chicago’s next great food event! @TasteLouisiana is coming to Chicago on Wednesday, November 4th at City Hall by Recess. 𝐓𝐚𝐬𝐭𝐞 𝐋𝐨𝐮𝐢𝐬𝐢𝐚𝐧𝐚 𝐨𝐟𝐟𝐞𝐫𝐬 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐲𝐨𝐮 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐥𝐞𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲. 

This exclusive evening brings together 16 award-winning chefs from Louisiana to present unforgettable bites that will transport you straight to the Bayou state. You can expect everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. I can’t wait for a night of bold Southern flavors! Get your 🎟️ tickets NOW! Tastelouisiana.org 👈🏽

#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
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𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗢𝗳𝗳𝗲𝗿! 🚨𝗗𝗶𝗻𝗲-𝗶𝗻 𝗢𝗡𝗟𝗬. 𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗺𝗼 𝗰𝗼𝗱𝗲: 𝗖𝗛𝗜𝗔𝗧𝗔𝗚𝗟𝗔𝗡𝗖𝗘 𝘁𝗼 𝗴𝗲𝘁 𝗼𝗻𝗲 𝗙𝗥𝗘𝗘 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗚𝘆𝗼𝘇𝗮 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗥𝗮𝗺𝗲𝗻 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲. 𝗟𝗶𝗺𝗶𝘁: 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗿𝗱𝗲𝗿 𝗽𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗢𝗳𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗡𝗼𝘄 - October 31st.

#Tanakaramen #Chicagorestaurants #chicagofoodie #Chicagoramen #312food
NEW Location Alert!🚨 @Soulandsmoke is now open in NEW Location Alert!🚨 @Soulandsmoke is now open in Evanston, IL. The flagship location is where Bold BBQ meets elevated dining, community, and art. We were impressed with the curated art selection and the food was just as yummy and unique. 

It’s so hard to choose favorites, but I know you’re going to ask. 😂 So make sure you don’t leave without trying the Moto Cigar Bites, Potato Salad deviled eggs, Shrimp & Grits, Mac & Cheese, and Smoke Chicken Gumbo. There’s tons of desserts to choose from but I really liked the homemade peach cobbler and the sweet potato pie. Grab a cocktail! The vibe in the lounge is sexy! AND… guess what?!? You can bring Soul & Smoke home for Thanksgiving. Order NOW!

#Evanston #soulandsmoke #Chicagobbq
#Chicagorestaurants #Chicagothanksgiving
NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆 NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆𝒆𝒑 𝑫𝒊𝒔𝒉 𝑹𝒂𝒎𝒆𝒏! What does that include?!

The deep dish, Ramen features Strings homemade secret recipe ramen noodles, pan fried and tossed with wood ear mushrooms, cabbage, bean sprouts. Topped with classic pepperoni, gooey melted mozzarella, baked to golden perfection. Crowned with a mound of scallions, crispy chili hot honey drizzle.

AND don’t forget to grab an appetizer and a mocktail! 

#Chicagorestaurants #Chicagoramen #Stringsramen #Chicagoevents #chicagofood
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