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You are here: Home / Blog / February 2018 – Erin Martin of ECBG Studio – Spotlight Feature

February 2018 – Erin Martin of ECBG Studio – Spotlight Feature

February 5, 2018 by Chi@glance

“Hi, My name is Tavi and I am a Dessertaholic.” Is that a thing??? If it is, I’m guilty. Everyone that knows me knows dessert is my favorite part of any meal. My friends live in California, but were getting married in Chicago and knew to come to me for advice on where to go for their wedding cake. Without hesitation I recommended ECBG Studio.

Erin Martin

In honor of the sweetest month of the year Chi@Glance is shining the spotlight on Erin Martin, Founder and Owner of ECBG Studio. ECBG Studio operates in the Chicagoland area and provides customers with customized cakes and pastries.

“ECBG Studio uses only high quality and organic ingredients to create custom designed cakes, cupcakes, cookies and sweets tables that are worthy of your celebration. We work with you to create a delicious and beautiful piece that captures the vision and style of your event. From wedding cakes to smash cakes you wont believe how sweet it is. Celebrate love, celebrate friendship, and celebrate life. Celebrate the moments that matter with ECBG Studio.” Erin Martin

I stumbled upon ECBG Studio when I won a contest put on by Fab Food Chicago. I won a box of assorted cookies and pastries. Around that time I was celebrating my blog’s two year anniversary and had Erin do a couple extra cookies with my site’s Logo. I was blown away by the design of the pastries and also the taste. I’m totally not cool with desserts that don’t taste as good as they look. Erin’s creations taste and look divine!

I love Erin’s Entrepreneurial spirit. She opened ECBG in March of 2017, but she’s been selling her baked goods since 2011. What really got her into baking was back in 2007 watching Ace of Cakes on The Food Network. She went to college and majored in communications with a minor in art. After graduating she worked with non-profits briefly, but realized her heart was into baking and decided that one day she would own her own bakery. Erin worked at several bakeries and enrolled in a culinary program to perfect her craft. To this day she will tell you she’s still learning, but if you look at her portfolio you’ll see she’s made tons of drool worthy masterpieces for her customers.

Why is Erin Martin of ECBG Studio a Chicagoan WE should know?

“ECBG Studio is a local woman owned small business that values high quality and authentic creating. We are an up and coming business with momentum and vitality. We value working with and giving back to the community and the industry. We believe collaboration is king (or queen) and work hard to work with other small female owned businesses to help one another grow and succeed. We believe in the value of celebrating the moments and people in your life that matter by indulging in a custom, quality, delicious gift. We believe in the value, chemistry, integrity, and artistry that goes into specialty desserts, knowing it is much more than dessert. We value you overall, and cannot wait to create with you.” Erin Martin 

One thing that really stood out to me about Erin is her spirit to help others succeed as well as herself. She demonstrates that with all of her collaborations. She has a Valentine’s Day event coming up and is collaborating with several small businesses for the goodies and prizes. She believes greater results occur when we help each other. If you’re looking for a fun event to do for Valentine’s Day make sure to check out her CupCake party on February 11th. You can decorate your own cupcakes, enjoy live music, prizes, and much more.

https://www.eventbrite.com/e/valentines-day-cupcake-party-tickets-42285416820

If you’re looking for upcoming cake/pastries for a special event, you’re going to want to check out our one on one interview for ideas below. 🙂

TJ: What is the most requested flavors? 

EM: People LOVE funfetti for weddings, birthdays, and anniversaries. Of Course, Chocolate and Vanilla too.

TJ: What is your favorite theme you created?

EM: My favorite would probably be a clown cake I did for Halloween. I also love doing food things and making it look really realistic. I’m excited about an order I have coming up of an Italian Beef Cake.

TJ: What flavor combination sounds weird together, but people should give it a try cause it’s actually really good?

EM: Lavender and Honey or Lavender and Lemon

TJ: When your not baking what are you up too?

EM: I’m literally always working, but when I get a little downtown you can usually find me with my boyfriend, roommates, or family in Naperville. I love going out to dinner and recently tried Spiaggia. For Valentine’s Day were heading to Fat Rice and I’m looking forward to checking out Paulie Gee’s soon as well.

TJ: Do you cook as well as you bake?

EM: No. I like too cook, but usually I just throw everything together and hope it tastes good.

TJ: As an entrepreneur what advice would you give to other entrepreneurs?

EM: You have to take risks. You sometimes have to jump before your ready to. Also, Networking is a must, collaborating with people. I find the most beneficial connections I have made are with other small businesses. We help each other.

Erin has taken many risks and is looking to rise (pun intended) to the top. 🙂 This year she’s looking to expand and open a pastry studio somewhere up North in either the Ravenswood or Andersonville area. Make sure to follow along with Erin on social media and check out her upcoming Valentine’s Cupcake event on February 11th.  https://www.eventbrite.com/e/valentines-day-cupcake-party-tickets-42285416820

ERIN MARTIN: ECBG STUDIO
Ecbgstudio.com
Email: [email protected]
Instagram: @ecbg_studio

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Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Restaurants/Dining, Reviews, Spotlight Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Restaurants/dining, Reviews, Spotlight

Comments

  1. Amy Reifenstuhl says

    February 8, 2018 at 10:05 pm

    I can’t say enough about Erin and her amazing treats! She also made cookies decorated with my brand for a marketing event and everyone raves about how delicious and beautiful they were. I was so pleased that I have ordered in advance of two more upcoming events.

    Thank you for sharing Erin to your followers. She most certainly is a treasure and asset to her clients, their events, and business.

    Best,
    Amy
    Rustique Swan Events, Styling & Vintage Rentals

    • Chi@glance says

      February 8, 2018 at 10:58 pm

      Yes!!!! Erin’s cookies are AMAZING! Thanks so much for reading and your feedback. 🙂

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I’m ready to host my next dinner party! 🍽️ I’m ready to host my next dinner party! 🍽️ I was invited to an exclusive culinary experience @Blueplatechicago that inspired my home entertaining skills. 👩🏽‍🍳 

The evening featured exceptional flavors of Prosciutto di Parma and Grana Padano. Experts led a live demonstration and showed us the art behind these exquisite delicacies.

We indulged in a curated dining experience crafted by Executive Chef Charles Haracz. I would say my favorite highlights were the flatbread, salmon wrapped in prosciutto, and the prosciutto bits in the icecream. I LOVE unique dining experiences! I’ll have to put my hosting skills to the test soon. You in? 🫣

#Chicago #Chicagoevents #chicagofoodie #chicagorestaurants #chicagofood #Prosciutto #cheflife #Italiancuisine #charcuterie
NOT SPONSORED… just completely blown away by Che NOT SPONSORED… just completely blown away by Chef @Sebastians.Kitchen meal prep service. The food was AMAZING but those sauces… 😋😋😋😋 The ingredients were fresh and you could tell everything was homemade. I was asked what I wanted to eat but I’m so glad I told him to plan it all. All you gotta do is heat it up and eat. Loved it!!!!

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Brunch and LIVE entertainment?!? Count me in! @Sta Brunch and LIVE entertainment?!? Count me in! @Stateandlakechicagotavern hosts a B3 (BBQ Blues Brunch) every Saturday and Sunday from 11am to 2pm. I’m still dreaming about that cornbread with maple butter. 😋

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It’s #STAYCATION time!!! I remember when @thewit It’s #STAYCATION time!!! I remember when @thewitchicago hotel first opened. I’d go for happy hour, dinner, and they had the best Sunday Funday parties. 🎉 This is STILL true today. I’m loving all the renovations and had a great time on my staycation here this past weekend. 

The suites are HUGE, the tubs were perfect for a soak, and we all around enjoyed the amenities. We had a lovely dinner at rooftop restaurant @Roofonthewit Friday evening and enjoyed a delicious brunch at hotel restaurant @stateandlakechicagotavern Saturday. What do you enjoy best about staycations? 🤔

#Chicago #Chicagohotel #Chicagostaycation #chicagofoodie #thewithotel #hilton #foodie #chicagorestaurant #chicagofoodscene
It’s almost 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫 time! Have you been to @Valedorchicago located in the heart of Wicker Park? Rooted in a “Mexico meets Japan” concept, Valedor blends bold Latin flavors with playful Japanese influences in both its food and cocktails. Held Tuesday–Friday from 5–7PM, their happy hour is a hidden gem with one major standout: 𝘾𝙤𝙢𝙥𝙡𝙞𝙢𝙚𝙣𝙩𝙖𝙧𝙮 𝙧𝙤𝙩𝙖𝙩𝙞𝙣𝙜 𝙩𝙖𝙥𝙖𝙨 𝙬𝙝𝙚𝙣 𝙮𝙤𝙪 𝙤𝙧𝙙𝙚𝙧 𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨. Great deal! 
𝑷.𝑺. 𝑻𝒉𝒆𝒚 𝒔𝒆𝒓𝒗𝒆 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒎𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔 𝒂𝒔 𝒘𝒆𝒍𝒍

#Chicago #Chicagoevents #Chicagofoodie #Chicagohappyhour #chicagorestaurants #Chicagofood #chicagofoodscene #312food
I keep a running list of restaurants and luckily m I keep a running list of restaurants and luckily my friends trust me to do the picking. Thank goodness cause I got to try this. 😍 Delicioso 
📸 Chamorro Enjuajillado - Braisez pork shank in a guajillo sauce | Pure de papas Istmeno @istmochicago

#Chicago #Chicagofoodie #oaxacan #chicagorestaurants #312food #foodie #foodblogger #internationalcuisine #foodreels #foodporn #foodexperience
Event Alert! 🚨 @EXPOChicago is back!! The Conte Event Alert! 🚨 @EXPOChicago is back!! The Contemporary Art Fair is April 24th - 27th. I went to Opening Night yesterday and explored over 170 International galleries. EXPO Chicago includes 36 countries and 93 cities. There’s diverse and inventive program of talks, on-site installations, and public art initiatives. 

Tickets are on sale now at expochicago.com

𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭:
🎨 Special talk with Artists @Hebrubrantley and @Derrickadamnsny presented by the @Fashionchicago. The talk was to discuss the dynamic intersections of art, fashion, and culture, and exploring how creative practices shape public spaces and trends in the industry. 

#Expochicago #Chicago #Chicagoevents #Chicagoart #Artist #Artfair #Hebrubrantley #Artcollector #Contemporaryart #Artwork
Highlights from my trip to Negril, Jamaica 🇯🇲#TravelTuesday addition 😁

✅ @Rickscafeonline - Good Vibes and Music

✅ @cocolapalmresortja - Where I stayed. Standard room with a nice king size bed. Loved the colorful property and the hotel restaurant, “Marley’s By the Sea” we ate here on several occasions. (Get the Lobster Pasta) Also property is right on 7 mile beach with incredible sunsets.

✅ @Chillpopsjamaica - DELICIOUS popsicles made using 100% natural ingredients. (Some are infused) I really enjoyed the Mango/Passionfruit, Pina Colada, and they even have a Scotch Bonnet Margarita popsicle.

✅ @Skylarknegril @Misslilys - Chill on the beach while ordering delicious food. I really enjoyed the cod fritters and crab cakes. I also went for breakfast and had the Jamaica special (ackee & saltfish, steamed callaloo, festival, sweet plantain, fresh baked banana bread)

 ✅ Rastafari Cultural ATV experience. We got to see how Jamaicans live in the countryside. We drove our ATVs up the mountains and visited a beautiful community of 800 people, enjoyed the river and natural mineral pool, tasted exotic fruits and visited a ganja field. 

✅ Push Cart (Dining along the beach) Food was just okay, but views were amazing 

✅ @Rockhousehotel had a beautiful spa day. 50 minute massage followed by an enchanting 50 minute soak overlooking the ocean. Soooooo relaxing and much needed. It was Easter Sunday. Went to Rockhouse restaurant and they gave us complimentary Easter traditional Bun and Cheese. Great views and delicious food.

✅ AND (not pictured) my executive Chef friend I interviewed awhile back will be opening up a ghost kitchen and offering various culinary services. ‘Di Kitchen’ #Staytuned @disaucellc 

🇯🇲 Negril Jamaica = 10/10 recommend. I’ll be back. ✌🏾#Onelove 🖤💚💛 #Islandgyal. Full Video recap coming soon (4/29) on @Chiataglance YouTube channel. 

#chiatglance #Negriljamaica #travelblogger #Jamaica #Visitjamaica #foodblogger #foodie #islandvibes #travelreels #caribbean
You know I always love my educational component ea You know I always love my educational component each vacay. 🤓 I did a Rastafari Cultural ATV experience. We got to see how Jamaicans live in the #countryside. We drove our ATVs up the mountains and visited a beautiful community of 800 people, enjoyed the river and natural mineral pool, tasted exotic fruits and visited a ganja field. Great experience! #Onelove #Negril 🇯🇲🖤💚💛

#Jamaica #westmoreland #Travel #atv #atvriding #Negril #travelblogger #Jamaicanculture #Jamaicanliving
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