The weather may be cooling down, but brunch is heating up now that National Bourbon Heritage Month is here! I love my bourbon and time with my girls, so why not host a FABULOUS brunch on the rooftop while we still have a few warm days left?
Classic brunch always involves chicken and waffles, but I always like to host my brunch with a twist. In honor of National Bourbon Heritage Month we opted for Salted Maple Old Fashioned Cocktails instead of the normal mimosas. (Recipe below).
Don’t have any Bourbon in your house? How about getting it delivered! We had our Litchfield Distillery Maple Bourbon delivered from BigFish Spirits. Big Fish Spirits offers a curated collection of craft spirits from across the world delivered right to your door in Illinois. How does that make for an easy brunch! www.bfspirits.com Hope you enjoy hosting your boozy brunch as much as we did!! 🙂
Salted Maple Old Fashioned
1/2 Bar Spoon (1/4 oz.) of Maple Syrup
2 oz. Litchfield Distillery Bourbon Whiskey
2-3 dashes Aromatic Bitters
5 Salt Flaks and Orange Twist (garnish)
Glass: Rocks Build in glass, ice, and stir until chilled.
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