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You are here: Home / Blog / Recap! 11th Annual Choose Chicago First Bites Bash

Recap! 11th Annual Choose Chicago First Bites Bash

January 26, 2018 by Chi@glance

Choose Chicago Restaurant Week starts today and goes through Thursday, February 8th. Restaurant patrons have the opportunity to enjoy specialty prix fixe menus from more than 370 participating Chicago Restaurants. The multi-course dining experience starts at $22 for brunch and lunch and $33 and/or $44 for dinner (excluding beverages, tax, and gratuity). Restaurant Week LISTING

To celebrate Chicago Restaurant week foodies from near and far gathered at the Aon Grand Ballroom at Navy Pier yesterday for the 11th Annual Choose Chicago First Bites Bash! First Bites Bash is the official kick-off party to restaurant week. Attendees get to sample sweet and savory items from 60 of Chicago’s most celebrated chefs and restaurants. A portion of the proceeds from the event benefits the Chicago Food Depository.

Our host for the evening was Lee Wolen, executive chef and partner at Boka Restaurant in Lincoln Park. You could feel the excitement as everyone sampled what’s to come for restaurant week. Check out some of my fav bites of the evening below. For tips on how to navigate restaurant week and where I plan on going, check out my past article here.

Baptiste & Bottle – Fluke Crudo

Artango Bar & Steak – Emapnadas
Margeaux Brasserie – Croque Madame Gougeres
Barrio – Forest Mushroom Tacos

Frontier – Seafood Gumbo
Freds at Barneys New York – Smoked Nantucket Bay Scallop
River Roast – House-Made Sausage with Braised Lentils

Strings Ramen – Vegetable Maze Soba
Victory Tap – Joe Mama’s Meatballs
Terzo Piano – Gnocchi

Orso’s Restaurant – Bruschetta
Demera Ethiopian Restaurant – Ye-Misir Wat & Tickle Gomen
Odyssey Cruises – Braised Beef Short Rib

Roka Akor – Ube Pot de Creme
Steadfast – Salted Meringue
Bernie’s Lunch & Supper – Lamb Hashwi

Tavi J. and Chelsea H.

See ya next year! Happy eating 🙂

 

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Filed Under: Blog, Community/Volunteering, Diary, Entertainment, Events, Restaurants/Dining, Reviews Tagged With: Blog, Community /Volunteering, Diary, Entertainment, Events, Restaurants/dining, Reviews

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Last night was “A Night Made by Many” dinner hoste Last night was “A Night Made by Many” dinner hosted @Somersetchicago inside @viceroychicago. The evening showcased Beverage Director Sayo “Chi” Anise approach to pairing wines with seasonal flavors, textures, and the inspiration of the dish. 𝗪𝗵𝗮𝘁 𝘄𝗮𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂?

Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar Pairing: Canard-Duchêne Brut Champagne 

1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil Pairing: Hourglass Sauvignon Blanc Bread: Focaccia | Herbed butter, black olive, dried tomato 

2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp Pairing: Avancia Godello 

3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise Pairing: Saint Cosme Crozes-Hermitage 

4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce Pairing: Brachetto-Cognac cocktail — Brachetto d’Acqui, Hennessy VSOP, red berry, cacao

#Chicagorestaurants #Chicagofoodie #Chicagoevents #winepairing #foodpairing
@TasteLouisiana was in Chicago. It was a little sl @TasteLouisiana was in Chicago. It was a little slice of the Bayou without leaving the city! 🎺

The exclusive evening brought together 16 award-winning chefs from Louisiana to present unforgettable bites. Everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. What a night of bold Southern flavors!

#louisiana #chicagoevents #TasteLAinchicago #chicagofoodie #tasteoflouisiana
It’s almost time for @TasteLouisiana (Nov 4th). I It’s almost time for @TasteLouisiana (Nov 4th). I got the party started early with a media dinner hosted by @VisitShreveportBossier at @Muhajirchicago

Chef @Zubairmohajir, who is on the cover of Food & Wine as one of the 2026 Best New Chef’s, welcomed Chef Niema DiGrazia of @niemascookerycornershv, who is a Beat Bobby Flay winner, to a 𝗳𝗮𝗺𝗶𝗹𝘆 𝘀𝘁𝘆𝗹𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗵𝗲𝗿𝗶𝘁𝗮𝗴𝗲, 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘁𝗵𝗲𝗶𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻’𝘀. 

Chef Niema DiGrazia brought her Afro Fusion cooking. She blends the flavors of her native Sierra Leone 🇸🇱 with Caribbean and Southern traditions. What a delicious meal put on by two amazing chefs. See you at Taste Louisiana! Tickets: tastelouisiana.org

Side-note: Shreveport Louisiana is less than a two hour direct flight on @united from Chicago. ✈️ 

#DiverseAndDelish #TasteLAinchicago #chicagorestaurants #tasteLouisiana #chicagofoodie
NEW Hotel Alert! 🚨 Today was the Grand Opening of NEW Hotel Alert! 🚨 Today was the Grand Opening of @therivvychicago. River North’s newest boutique hotel located at 📍55 E. Ontario Street. 

Enjoy the new boutique hospitality experience! The 297-room hotel will combine the individuality and character of an independent hotel with the benefits of Marriott Bonvoy and Tribute Portfolio.

#Chicago #Chicagohotels #Therivvy #chicagoevents #travelblogger
Happy #Nationalpizzamonth 🍕 Throughout October @La Happy #Nationalpizzamonth 🍕 Throughout October @Labriolachicago (📍535 N Michigan Ave) is asking diners to settle the city’s most important debate: 𝗱𝗲𝗲𝗽 𝗱𝗶𝘀𝗵 𝗼𝗿 𝘁𝗵𝗶𝗻 𝗰𝗿𝘂𝘀𝘁? 🤔

Throughout October, every qualifying deep-dish or thin-crust pizza purchased at Labriola  Chicago will count as one vote for the corresponding team. Guests will receive a sticker declaring their allegiance, while weekly scoreboard updates on Instagram Stories will show which style is winning. The final vote weekend is Oct. 29-31, with the 𝒘𝒊𝒏𝒏𝒊𝒏𝒈 𝒑𝒊𝒛𝒛𝒂 𝒔𝒕𝒚𝒍𝒆 𝒂𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒅 𝒐𝒏 𝑶𝒄𝒕 31𝒔𝒕.

#Chicagopizza #Labriola #Chicagofoodie
#Deepdishpizza
Event Alert!🚨On the blog (link in bio) we’re talki Event Alert!🚨On the blog (link in bio) we’re talking about Chicago’s next great food event! @TasteLouisiana is coming to Chicago on Wednesday, November 4th at City Hall by Recess. 𝐓𝐚𝐬𝐭𝐞 𝐋𝐨𝐮𝐢𝐬𝐢𝐚𝐧𝐚 𝐨𝐟𝐟𝐞𝐫𝐬 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐲𝐨𝐮 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐥𝐞𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐢𝐭𝐲. 

This exclusive evening brings together 16 award-winning chefs from Louisiana to present unforgettable bites that will transport you straight to the Bayou state. You can expect everything from fresh Louisiana seafood and iconic Cajun and Creole flavors to dishes inspired by the state’s vibrant culinary scene. I can’t wait for a night of bold Southern flavors! Get your 🎟️ tickets NOW! Tastelouisiana.org 👈🏽

#chicago #chicagoevents #TasteLAinchicago #Nola #chicagofoodie
Unique and Yummy! @Tanakaramenchicago is serving s Unique and Yummy! @Tanakaramenchicago is serving some special menu items. If you like Boba…you can have it 𝘉𝘰𝘰𝘻𝘺! 🫣 I had the Tanaka Pina Colada. AND they have so many Ramen’s to choose from, but their 𝙉𝙀𝙒 ramen on the menu is the 𝑮𝒐𝒍𝒅𝒆𝒏 𝑪𝒖𝒓𝒓𝒚 𝑴𝒊𝒔𝒐 𝑲𝒂𝒕𝒔𝒖 𝑼𝒅𝒐𝒏: Japanese Curry, Miso, Bok Choy, half seasoned egg, shredded nori, crispy pork katsu, served with udon noodles. Now that’s unique! All the appetizers are yummy too.😋See you there! 📍553 W Diversey Pwky

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗢𝗳𝗳𝗲𝗿! 🚨𝗗𝗶𝗻𝗲-𝗶𝗻 𝗢𝗡𝗟𝗬. 𝗠𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗺𝗼 𝗰𝗼𝗱𝗲: 𝗖𝗛𝗜𝗔𝗧𝗔𝗚𝗟𝗔𝗡𝗖𝗘 𝘁𝗼 𝗴𝗲𝘁 𝗼𝗻𝗲 𝗙𝗥𝗘𝗘 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗚𝘆𝗼𝘇𝗮 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗥𝗮𝗺𝗲𝗻 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲. 𝗟𝗶𝗺𝗶𝘁: 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗿𝗱𝗲𝗿 𝗽𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗢𝗳𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗡𝗼𝘄 - October 31st.

#Tanakaramen #Chicagorestaurants #chicagofoodie #Chicagoramen #312food
NEW Location Alert!🚨 @Soulandsmoke is now open in NEW Location Alert!🚨 @Soulandsmoke is now open in Evanston, IL. The flagship location is where Bold BBQ meets elevated dining, community, and art. We were impressed with the curated art selection and the food was just as yummy and unique. 

It’s so hard to choose favorites, but I know you’re going to ask. 😂 So make sure you don’t leave without trying the Moto Cigar Bites, Potato Salad deviled eggs, Shrimp & Grits, Mac & Cheese, and Smoke Chicken Gumbo. There’s tons of desserts to choose from but I really liked the homemade peach cobbler and the sweet potato pie. Grab a cocktail! The vibe in the lounge is sexy! AND… guess what?!? You can bring Soul & Smoke home for Thanksgiving. Order NOW!

#Evanston #soulandsmoke #Chicagobbq
#Chicagorestaurants #Chicagothanksgiving
NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆 NEW Ramen Alert!🚨 @Stringsramen has a brand new 𝑫𝒆𝒆𝒑 𝑫𝒊𝒔𝒉 𝑹𝒂𝒎𝒆𝒏! What does that include?!

The deep dish, Ramen features Strings homemade secret recipe ramen noodles, pan fried and tossed with wood ear mushrooms, cabbage, bean sprouts. Topped with classic pepperoni, gooey melted mozzarella, baked to golden perfection. Crowned with a mound of scallions, crispy chili hot honey drizzle.

AND don’t forget to grab an appetizer and a mocktail! 

#Chicagorestaurants #Chicagoramen #Stringsramen #Chicagoevents #chicagofood
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