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You are here: Home / Blog / June 2016 – La Sirena Clandestina – Spotlight Feature

June 2016 – La Sirena Clandestina – Spotlight Feature

June 6, 2016 by [email protected]

DrinkDescription: La Sirena recalls the sneak-away beachside joints of Rio de Janiero that inspire its name ‘hidden mermaid.’ Chef John Manion serves Latin-local fare with distinctly Brazilian influences that draw on his childhood in Brazil as well as two decades cooking in Chicago.

The wine list is eclectic, focusing on natural and bio-dynamic producers. The cocktail program highlights the spirits of the Americas with ample acidity and brightness with an eye towards innovation. Located at 954 W. Fulton Market, the space offers up an intimate yet lively vibe that easily makes guests forget time and place.

La Sirena Clandestina is one of my favorite restaurants! It’s been in existence for a little over 3 years now, but it feels like it’s been here forever. I remember my first time going with friends and we still comment till this day we felt like we were there for 3+ hours we had so much fun. 🙂 I LOVE the vibe! You don’t feel rushed and it’s so cozy and welcoming that you feel like you’re at home. The food is AMAZING!!!! So amazing that I nominated them as my favorite restaurant for the show Check, Please (Click here or see below for show clip at end of article).

John Manion

John Manion

La Sirena Clandestina is thriving and you can read countless reviews on the wonderful food, but I wanted to find out more about the Man that creates such delicious Latin-inspired cuisine. I interviewed Chef/Owner, John Manion and he had some interesting things to say about the restaurant industry in general.

Chef Manion, like most of us didn’t start off in the career he has now. He started off studying English at Marquette University and then did a 360 and started taking culinary classes at Kendall College. His advice to anyone of any age wanting to make a career switch is to go work someplace for free (internship perhaps) and see if you really like it. He has found a lot of people enroll in culinary school (or whatever field for that matter) to soon realize that it’s different from what they thought it would be. “Working in the kitchen can be hard and brutal. It’s physical labor and mentally taxing…definitely a difficult lifestyle. You’re doing a lot of the same stuff over and over again.” Definitely go work in a restaurant to gain some perspective or for that matter whatever your career passion is to see what it’s really like before you invest the time and money. Your dream may not be the reality you think it is.

John Manion came up as a Chef and then decided to go into ownership. He’s still trying to figure out how to maintain the appropriate balance of both. His instinct is to be in the kitchen, but as an owner there are other responsibilities you have to tend to outside of the kitchen. His advice is to surround yourself with the best people possible. Besides having the best staff…location also plays an important role in having a successful restaurant. Chef Manion was born in Detroit and loves the Midwest. He knew Chicago would be the perfect spot for his restaurant. In particular he had never seen anything like the West Loop area. The West Loop started off as the epicenter of the culinary world, but soon fizzled out. He gives credit to Stephanie Izard of Girl & the Goat for reigniting the excitement for the restaurant scene in West Loop. Fulton Market and Randolph Street are lined with highly acclaimed restaurants that people travel the world to experience.

When Chef Manion first started off in the West Loop it was a pretty isolated area, but now it’s booming with all the restaurants and new businesses moving in. He see’s development happening and it excites him. Lots of people come to the West Loop on the weekends and it would be nice for there to be some galleries, shops, and independent boutiques. He definitely sees more development coming to the area soon. Although there might be more chain/big concept type restaurants due to the rising cost of rent in the area.

Now you’re probably wondering from John’s perspective his pet peeves for the restaurant industry. He had to take a second to think about this question, but he quickly said COST. “Things should cost more” One of the biggest complaints he hears from people when they go to a restaurant is that the food is good, but it was expensive. His stance is “Good food is expensive” At his restaurant he only works with the best produce that is grown or sourced with care. In his own words “I could buy BS Chicken for a fraction of the price, but it’s my responsibility to buy the best ingredients I can.”

From there we ventured into other random topics….like what he feels about establishments turning to non-tipping. He sort of didn’t have an opinion one way or the other. He agrees that how tipping done now is not fair. If the servers don’t share their tips equally they can end up making way more than the back staff does. However, right now the labor pool is shallow in the restaurant industry. There are too many restaurants and not enough staff to fill them.

Food

Why is John Manion of La Sirena Clandestina a Chicagoan YOU should know?

“I feel like I play a part in the fabricate of the restaurant community. I’ve seen it come and go. I feel like I am a part of the continuum of the ever expanding, ever growing, Chicago restaurant scene. I have served as a mentor to others. You don’t set out to be a mentor, but you just end up influencing and teaching people what you know.”

John Manion is definitely a Chicagoan YOU should know. He is so laid back and easy to talk to. I love we bonded over our dislikes for reality TV. He admits he may have watched an episode or two of Top Chef, but in the end it’s not for him. Like most reality shows the characters are pretty much always the same and his passion lies in the food and not the drama. Make sure you head over to La Sirena for a fun filled evening and leave the drama at home 🙂

La Sirena Clandestina   www.lasirenachicago.com  954 W Fulton Market, Chicago, IL 60607

ChiAtAGlance and JohnGIVEAWAY ALERT!!!

[email protected] and Chef John Manion want you to experience why La Sirena Clandestina is one of the best restaurants in Chicago. One lucky person has a chance to win a $50.00 gift certificate to enjoy the delicious Latin-Inspired Fare. Head over to Instagram @Chiataglance page for more details.

 

 

Check, Please – La Sirena Clandestina

 

 

 

 

 

 

 

 

 

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New Menu Alert! 🚨 @Gejas_cafe is introducing a New Menu Alert! 🚨 @Gejas_cafe is introducing a seasonal premier fondue dinner.  This is big news for the legendary restaurant that’s now in its 58th year of operation. The spring premier fondue dinner will be offered April - June. I got a sneak peek and you’re in for a treat! See details below. Make reservations on @Opentable.

𝐂𝐨𝐮𝐫𝐬𝐞 𝟏: 𝐒𝐩𝐫𝐢𝐧𝐠 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞, 𝐃𝐢𝐩𝐩𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐚𝐥𝐚𝐝. Decadent cheese fondue is a blend of Brie and Monterey Jack melted down with garlic, grapefruit juice, white wine, and garnished with fresh chives. Dippers include assorted breads, grapes, apple wedges, peppers, broccoli,  grape tomatoes, dried apricots, gherkins and smoked landjaeger sausage. This course is served with a brussels sprout and kale salad with dried cranberries, crumbled goat cheese and Geja’s Dijon Vinaigrette.

𝐂𝐨𝐮𝐫𝐬𝐞 𝟐: 𝐒𝐩𝐫𝐢𝐧𝐠 𝐄𝐧𝐭𝐫𝐞𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 𝐂𝐨𝐮𝐫𝐬𝐞.
The entrée course includes succulent meats including beef tenderloin, gulf shrimp, and chicken breast, with asparagus, broccoli, zucchini, peppers, mushrooms, onions and potatoes. Geja’s is featuring TWO new spring sauces for this course – A blackberry gastrique and mango-peach sauce. Classic Geja’s sauces will also be served alongside including warm barbecue, chimichurri, teriyaki, spicy aioli, horseradish with chive and fresh dill. The cooking style for this limited-time entrée course is a flavorful Jerk pineapple broth. Guests will be able to add Lobster and Scallops to their combination for an additional cost.

𝐂𝐨𝐮𝐫𝐬𝐞 𝟑: 𝐒𝐩𝐫𝐢𝐧𝐠 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐅𝐨𝐧𝐝𝐮𝐞. This is also unlike anything Geja’s has ever done. White chocolate is melted down with heavy cream and a touch of butter. A bright raspberry coulis will be drizzled tableside to complement the rich white chocolate fondue. Dippers include kiwi, banana, strawberries, pineapple, pretzel sticks, angel food cake, lotus biscoff cookies and @Vanillechicago lemon meringue bites.

📍340 W Armitage Avenue, Chicago IL
Spring Premier Fondue Dinner is $58/per person.
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New Menu Alert! 🚨 @Primeprovisions launched a n New Menu Alert! 🚨 @Primeprovisions launched a new 𝒍𝒖𝒙𝒖𝒓𝒚 𝒃𝒊𝒕𝒆𝒔 menu. Classic steakhouse favorites are transformed into luxurious opulent bites. 😋 Which bite is your favorite? 🤔 My favorite was the Kaluga Caviar Potato Skin with Bacon, Crème Fraiche, and Aged Cheddar. 🔥𝑨𝒃𝒔𝒐𝒍𝒖𝒕𝒆𝒍𝒚 𝑫𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔! $14/ per bite #PrimeTime
📍222 N Lasalle Blvd, Chicago 
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☘️ Guess who’s back just in time for St. Pat ☘️ Guess who’s back just in time for St. Pattys day?!?🍀 @Hopsmithchicago  reopened with not only a renovated look, but a brand NEW tasty menu to match. 😋
Hamburgers with tater tots and jalapeños… YES, Please. 😝 #Hopsmithreopening #Hopsmithchicago

📍15 W Division Street, Chicago IL
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𝑻𝒓𝒖𝒕𝒉 𝑩𝒆 𝑻𝒐𝒍𝒅…. 𝑻𝒓𝒖𝒕𝒉 𝑩𝒆 𝑻𝒐𝒍𝒅….Truth Be Told Tavern is delicious! 😋 The British-inspired gastropub is located in The Study Hotel at the University of Chicago in Chicago’s Woodlawn/ Hyde Park neighborhood. Get the Fried Cheese Curds! 

📍Info: 1227 E 60th Street, Chicago
Open Daily 7am - 10pm

𝘓𝘪𝘬𝘦, 𝘴𝘢𝘷𝘦, 𝘴𝘩𝘢𝘳𝘦, 𝘢𝘯𝘥 𝘧𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦 𝘧𝘰𝘰𝘥𝘪𝘦 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘢𝘵𝘪𝘰𝘯𝘴. 🤗
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New Speakeasy Alert 🚨 @Meetandwhiskey is locat New Speakeasy Alert 🚨 @Meetandwhiskey  is located in the Chicago Edgewater neighborhood. Come for burlesque, live music, and cocktails! In honor of #Womenshistorymonth they’re offering a specialty cocktail called the “Bessie Coleman.” 20% of proceeds from the cocktail will benefit The Chicago Foundation for Women. 

📍𝗜𝗻𝗳𝗼: 𝟲𝟯𝟰𝟭 𝗡 𝗕𝗿𝗼𝗮𝗱𝘄𝗮𝘆, 𝗘𝗻𝘁𝗿𝗮𝗻𝗰𝗲 𝗹𝗼𝗰𝗮𝘁𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗯𝗮𝗰𝗸 𝗔𝗹𝗹𝗲𝘆 - 𝗟𝗼𝗼𝗸 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗿𝗲𝗱 𝗹𝗶𝗴𝗵𝘁. 
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Lunchtime in the Loop! Don’t sleep on @Immeskit Lunchtime in the Loop! Don’t sleep on  @Immeskitchenchicago. Their offering up yummy Mediterranean food ALL made from scratch. It’s definitely not your typical fast casual restaurant. The menu is made from cherished family recipes. 😋 Enjoy! 

📍𝗜𝗻𝗳𝗼: 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗖𝗼𝘂𝗻𝘁𝗲𝗿 𝘀𝗲𝗮𝘁𝗶𝗻𝗴. 𝗕𝗲𝘁𝘁𝗲𝗿 𝗧𝗼-𝗚𝗼
𝟭𝟳𝟭 𝗡. 𝗪𝗲𝗹𝗹𝘀 𝗦𝘁𝗿𝗲𝗲𝘁, 𝗖𝗵𝗶𝗰𝗮𝗴𝗼
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🌍 Travel the world through your drink! 🥃 The 🌍 Travel the world through your drink! 🥃 The Chicago speakeasy/cocktail bar @Arbellachicago debuted a ‘𝐓𝐫𝐚𝐯𝐞𝐥𝐢𝐧𝐠 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝’ cocktail menu with 20 different iterations of the classic Old Fashioned inspired by global travel. 

We couldn’t make it through all 20 😂 but we did travel to 3. 🌎 Cheers!

🥃 OAXACA - Del Maguey mezcal, bourbon, house blend of bitters, passion fruit

🥃 JALISCO - anejo tequila, housemade mole syrup, Aztec chocolate bitters

🥃 LAGOS - smoked spiced ginger whiskey, habanero honey, elderflower 

📍Info: 112 W Grand Avenue, Chicago
‘𝐓𝐫𝐚𝐯𝐞𝐥𝐢𝐧𝐠 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝’ $17/per cocktail
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🍣 Sushi Lovers 💕 You gotta check out @Sushis 🍣 Sushi Lovers 💕 You gotta check out @Sushisuite 202 located inside @hotellincoln. The dining experience is a hotel room turned into a sushi bar. 😮 Sushi Suite is an exclusive 17 course Omakase experience. Omakase is a Japanese phrase meaning,“𝑰’𝒍𝒍 𝒍𝒆𝒂𝒗𝒆 𝒊𝒕 𝒖𝒑 𝒕𝒐 𝒚𝒐𝒖.” Leave it up to sushi extraordinaire @michael__graffeo as he prepares mouthwatering bites in front of you. 😍 This was my second time dining here and I was super impressed again! 😋 P.S. There’s a New York location as well. 
📍 𝗜𝗻𝗳𝗼: 𝟭𝟴𝟭𝟲 𝗡. 𝗖𝗹𝗮𝗿𝗸 𝗦𝘁𝗿𝗲𝗲𝘁 
$𝟭𝟱𝟱 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 (𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀 𝘁𝗮𝘅 𝗮𝗻𝗱 𝗴𝗿𝗮𝘁𝘂𝗶𝘁𝘆)
𝟳𝟱 𝗺𝗶𝗻𝘂𝘁𝗲 /𝟭𝟳 𝗰𝗼𝘂𝗿𝘀𝗲 / 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
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#Chiataglance #Chicago #Newyork #Sushi #Sushisuite #NYC #NYCfoodie #foodie #Chicagoblogger #travelblogger #312food #chicagofoodscene #eeeeeats #Omakase #yelpchicago #chicagofoodie #foodblogger #yelp #feedfeed #foodgasm #reels #foodporn #fish #chicagoevents #cocktails #Sake #blackgirlmagic #whisky #style
New BBQ Joint 🚨 @Bellheirsbbq is serving up DEL New BBQ Joint 🚨 @Bellheirsbbq is serving up DELICIOUS homemade BBQ 🍗 from time tested family recipes passed down from generation to generation. The Chicago South Side restaurant offers takeout and delivery. 

Some of the menu items include Rib Tip dinners, fall off the bone Slagel Farms smoked BBQ turkey leg, and don’t get me started on the BEST Brisket Mac ‘n Cheese you’ve ever tasted! 😋 Check them out TODAY! 👉🏾Bellheirsbbq.com👈🏾

📍 704 W. 47th Street, Chicago 
𝗢𝗽𝗲𝗻: 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗦𝘂𝗻𝗱𝗮𝘆 𝗳𝗿𝗼𝗺 𝗻𝗼𝗼𝗻 𝘁𝗼 𝟵 𝗽.𝗺. 𝗢𝗿𝗱𝗲𝗿𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗺𝗮𝗱𝗲 𝗶𝗻 𝗽𝗲𝗿𝘀𝗼𝗻, 𝘃𝗶𝗮 𝘁𝗲𝗹𝗲𝗽𝗵𝗼𝗻𝗲 (𝟳𝟳𝟯-𝟰𝟮𝟬-𝟯𝟲𝟴𝟱).
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DA71B9D6-E391-498A-9F12-E4B960F17734
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21328CE6-D5A7-456E-AE08-2AEAFE74E13D
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9BC98AC4-45F8-43B9-A236-577A4412AE64
Hebru Brantley and Tavi J.
Hebru Brantley and Tavi J.
Gayle King and Tavi J.
Gayle King and Tavi J.
Tavi J. Interviews Celebrity Chef Chris Valdes
Tavi J. Interviews Celebrity Chef Chris Valdes
Anti-Cruelty Society - Bark in the Park
Anti-Cruelty Society - Bark in the Park
2019 James Beard Gala Awards
2019 James Beard Gala Awards
2019 James Beard Gala Awards
2019 James Beard Gala Awards
Tavi J. and Food Network Star Tyler Florence
Tavi J. and Food Network Star Tyler Florence
Tavi J. and 93.9 Lite FM Radio Host Melissa Forman
Tavi J. and 93.9 Lite FM Radio Host Melissa Forman
Tavi J. and Chef Chris Valdes
Tavi J. and Chef Chris Valdes
Tavi J. and Chef Patrick
Tavi J. and Chef Patrick
Sobe Wine & Food Festival
Sobe Wine & Food Festival
2019 First Look For Charity Chicago Auto Show
2019 First Look For Charity Chicago Auto Show
Santa Baby Bar
Santa Baby Bar
Phor  from Chicago Black Ink Crew
Phor from Chicago Black Ink Crew
Sommlier Derrrick C. Westbrook
Sommlier Derrrick C. Westbrook
Brian McKnight - Gateway for Cancer Cures
Brian McKnight - Gateway for Cancer Cures
2018 Leading Ladies Luncheon
2018 Leading Ladies Luncheon
Tavi J and Executive Chef Lamar J Moore
Tavi J and Executive Chef Lamar J Moore
The Frock Shop Dresses
The Frock Shop Dresses
Windy City Live at First Look For Charity Auto Show
Windy City Live at First Look For Charity Auto Show
Black Creativity Gala
Black Creativity Gala
Amazon Influencer
Amazon Influencer
Chiataglance.com 886-F750E51174FA
Chiataglance.com 886-F750E51174FA
Tavi Johnson - The Jam TV Show Model
Tavi Johnson - The Jam TV Show Model
Mens Book Winter Issue Release Party
Mens Book Winter Issue Release Party
Tavi J - Gateway to Cancer Research Gala
Tavi J - Gateway to Cancer Research Gala
Gateway for Cancer Research Gala
Gateway for Cancer Research Gala
Taste Talks Check Please
Taste Talks Check Please
Gabrielle Union
Gabrielle Union
Chicago Gourmet 2017
Chicago Gourmet 2017
ace hotel
ace hotel
A Tribute to Jane Fonda
A Tribute to Jane Fonda
Power Screening with Cast
Power Screening with Cast
Leading Ladies Luncheon
Leading Ladies Luncheon
Ladies Luncheon Interviewing Julie
Ladies Luncheon Interviewing Julie
Tavi J and BMW
Tavi J and BMW
Tavi J and JNiice
Tavi J and JNiice
Shelley Young and Tavi J
Shelley Young and Tavi J
Ji Suk Yi and Tavi J
Ji Suk Yi and Tavi J
Tavi J and Showbiz Shelly
Tavi J and Showbiz Shelly
WGN and Cubs Celebration
WGN and Cubs Celebration
Tavi J and Zo
Tavi J and Zo
First Look For Charity Auto Show Gala
First Look For Charity Auto Show Gala
Doug MCDermott
Doug MCDermott
Chicago Henna
Chicago Henna
Black Creativity Gala
Black Creativity Gala
Bassment at Hampton Social
Bassment at Hampton Social
Anti Cruelty Society Gala
Anti Cruelty Society Gala
2nd-row-at-the-bears-vs-detroit-game
2nd-row-at-the-bears-vs-detroit-game
gateway-for-a-cure-red-capet-media-event
gateway-for-a-cure-red-capet-media-event
skydeck-at-the-willis-tower
skydeck-at-the-willis-tower
tavi-j-and-abc-jim-rose
tavi-j-and-abc-jim-rose
photoshoot
photoshoot
H20
H20
Usher at Amnesty International Event
Usher at Amnesty International Event
Rick Bayless
Rick Bayless
Loni Swain being honored Women empowerment
Loni Swain being honored Women empowerment
Larenz Tate and The Game of Silene Screening Event
Larenz Tate and The Game of Silene Screening Event
Jaguar Screening
Jaguar Screening
Jack Daniels Party
Jack Daniels Party
Hellicopter Ride
Hellicopter Ride
Hebru Brantley
Hebru Brantley
Courtney Hall from CLTV
Courtney Hall from CLTV
Chef John Manion
Chef John Manion
Carnivor Event
Carnivor Event
Car Event
Car Event
A Better Day with Julie
A Better Day with Julie
A Better Day with Julie Set
A Better Day with Julie Set
Check Please
Check Please
Hakeem DJ on Empire
Hakeem DJ on Empire
Taste Talks - Juding
Taste Talks - Juding
Chicago Scene 1
Chicago Scene 1
Toyota Eephus Tour
Toyota Eephus Tour
Sunglasses
Sunglasses
Riverwalk
Riverwalk
Oak Street Beach
Oak Street Beach
JandT
JandT
Chicago Scene 2
Chicago Scene 2
Chiataglance
Chiataglance
The Bean at Millineum Park - Cloud Gate
The Bean at Millineum Park - Cloud Gate
Daley Plaza - Thursday Farmers Market
Daley Plaza - Thursday Farmers Market

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